Executive Chef: Camp Kitchen Leader & Kosher Menus

Commonpoint Queens; New York (NY); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Meals provided

Housing in furnished dormitory

Job summary

Commonpoint Queens is seeking an Executive Chef responsible for preparing buffet-style meals for campers and staff over the summer. Your role includes planning menus, managing food inventory, ensuring safety regulations, and overseeing a kitchen staff of five. The position requires a minimum of three years in a relevant food service environment, ServSafe certification, and experience with kosher guidelines. You will reside in provided accommodation and receive all meals while working at the camp.

Qualifications

• Minimum of three years of experience in camp, institutional food service or high volume kitchen.
• Experience in adapting food menus to kosher dietary guidelines is a plus.

Responsibilities

• Plan, direct, and supervise food service at camp.
• Ensure timely meal preparation and service.
• Manage kitchen staff's weekly schedules.
• Maintain highest standards of sanitation and food safety.

Skills

Culinary skills

Organizational skills

Interpersonal skills

Supervisory skills

Problem-solving skills

Education

ServSafe Food Manager certification

Job description

Commonpoint Queens is seeking an Executive Chef responsible for preparing buffet-style meals for campers and staff over the summer. Your role includes planning menus, managing food inventory, ensuring safety regulations, and overseeing a kitchen staff of five. The position requires a minimum of three years in a relevant food service environment, ServSafe certification, and experience with kosher guidelines. You will reside in provided accommodation and receive all meals while working at the camp.