Seasonal Kosher Camp Sous Chef — Lead Dinner & Dessert

Marcus Jewish Community Center of Atlanta (MJCCA); Atlanta (GA); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Room and board

Meals

Camp activities

Job summary

Marcus Jewish Community Center of Atlanta (MJCCA) is seeking a dedicated Sous Chef for Camp Barney Medintz in Cleveland, GA, from May 14 to August 8, 2026. The role involves managing kitchen operations, ensuring high-quality kosher meals, and supervising a cohesive team. The ideal candidate should have strong organizational skills, experience in a high-volume kitchen, and knowledge of kosher dietary laws. Competitive salary, room and board, and fun camp activities provided.

Qualifications

• Proven experience as a Sous Chef or similar role in a high-volume kitchen.
• Strong understanding of kosher dietary laws and experience preparing kosher meals.
• Ability to follow and adapt production charts to ensure food quantity.

Responsibilities

• Oversee preparation and production, ensuring compliance with kosher dietary laws.
• Support the Executive Chef with breakfast and lunch preparation.
• Maintain clean and organized kitchen with FIFO stock rotation.

Skills

Organizational skills

Multitasking skills

Team management

Knowledge of kosher dietary laws

Education

Culinary training or equivalent professional experience

Job description

Marcus Jewish Community Center of Atlanta (MJCCA) is seeking a dedicated Sous Chef for Camp Barney Medintz in Cleveland, GA, from May 14 to August 8, 2026. The role involves managing kitchen operations, ensuring high-quality kosher meals, and supervising a cohesive team. The ideal candidate should have strong organizational skills, experience in a high-volume kitchen, and knowledge of kosher dietary laws. Competitive salary, room and board, and fun camp activities provided.