Live-In Camp Food Service Director: Scratch Kitchen Leader

Wolfoods, Inc.; Portland (ME); On-site; USD 59,000 - 77,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods, Inc. is seeking an experienced Food Service Operations Director for a live-in, on-site role at a busy summer camp network.

You will oversee daily culinary and service operations, staff management, budgeting, and strict allergen safety in a high-volume environment. This leadership position requires a minimum of 4+ years in kitchen leadership, ServSafe Manager certification, and the ability to thrive in a rustic on-site setting with a demanding 6-day/70-hour week.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch cooking experience.
• ServSafe Manager Certified; ServSafe Allergens required before start date.
• Strong leadership, budgeting ability, and high computer literacy.
• Ability to stand long hours, lift up to 50 lbs, and work in hot/cold kitchens.
• Willingness to live on-site in a rustic setting and work 6 days/70 hours weekly.

Responsibilities

• Lead, schedule, and train FOH and kitchen staff to maintain high energy and performance.
• Oversee operational flow, portion control, menu specs, and scratch cooking.
• Manage allergen protocols and maintain health department sanitation standards.
• Administer inventory, food orders, budgets, and daily reporting.
• Serve as liaison between kitchen, campers, camp leadership and Wolfoods corporate.

Skills

Leadership

Computer literacy

Budgeting

Problem-solving

Job description

Wolfoods, Inc. is seeking an experienced Food Service Operations Director for a live-in, on-site role at a busy summer camp network.

You will oversee daily culinary and service operations, staff management, budgeting, and strict allergen safety in a high-volume environment. This leadership position requires a minimum of 4+ years in kitchen leadership, ServSafe Manager certification, and the ability to thrive in a rustic on-site setting with a demanding 6-day/70-hour week.