Live-In Camp Chef Manager: Lead Kitchen & Camp Team

Upper Crust Food Service, LLC; Avalon (CA); On-site; USD 60,000 - 95,000; Full time

Job summary

Upper Crust Food Service, LLC is seeking an On-Site Camp Chef Manager to oversee culinary operations at a residential summer camp. The role requires hands-on cooking leadership, staff supervision, and strong food safety practices.

The ideal candidate thrives in a seasonal, remote environment, communicates effectively with camp leadership and guests, and maintains high-quality food and service standards.

Qualifications

• The ideal candidate is an experienced, adaptable, and highly hands-on culinary leader who can manage a seasonal residential operation.

Responsibilities

• Lead daily culinary operations and ensure on-site kitchen performance.
• Supervise, train, and support kitchen staff with clear daily assignments.
• Maintain food safety, sanitation, and allergen controls per regulations.
• Forecast menus, inventory, ordering, and cost controls within budget.
• Coordinate client communication and ensure high-quality service.”
• Participate in food preparation and production as needed during peak times.

Job description

Upper Crust Food Service, LLC is seeking an On-Site Camp Chef Manager to oversee culinary operations at a residential summer camp. The role requires hands-on cooking leadership, staff supervision, and strong food safety practices.

The ideal candidate thrives in a seasonal, remote environment, communicates effectively with camp leadership and guests, and maintains high-quality food and service standards.