Seasonal Camp Executive Chef — Lead Kitchen & Team

YMCA of Greater Boston; Belfield (ND); On-site; USD 40,950 - 54,600; Full time

Benefits offered by this job

Room and board included

Competitive salary based on experience

Job summary

A community-focused organization is seeking an Executive Chef for its North Woods Overnight Camp. This seasonal position from May to September involves delivering meals to approximately 500 campers daily, managing a staff of around 15, and collaborating with kitchen and dining hall teams. The ideal candidate will have over 5 years of experience in a professional kitchen, strong culinary and supervisory skills, and a passion for serving others. Room and board are included, along with a competitive salary based on experience.

Qualifications

• 5+ years of experience in a senior role in a professional kitchen environment.
• Strong attention to detail and cleanliness.
• Full-time availability from May 1 - September 15.

Responsibilities

• Deliver meals to approximately 500 people daily during the camping season.
• Manage kitchen operations and collaborate with dining hall managers.
• Develop and maintain action plans and procedures for kitchen staff.

Skills

Strong culinary skills

Supervisory skills

Attention to detail

Experience with inventory management

Ability to work with young staff

Job description

A community-focused organization is seeking an Executive Chef for its North Woods Overnight Camp. This seasonal position from May to September involves delivering meals to approximately 500 campers daily, managing a staff of around 15, and collaborating with kitchen and dining hall teams. The ideal candidate will have over 5 years of experience in a professional kitchen, strong culinary and supervisory skills, and a passion for serving others. Room and board are included, along with a competitive salary based on experience.