Live Events Concessions Cook – Fast-Paced & Rewarding

Priority Dispatch Corp.; Irvine (CA); On-site; USD 30,000 - 34,000; Part time

Benefits offered by this job

Complimentary event tickets

Job summary

PSQ Productions in Orange County operates live events, venue management, and public assembly activities. The Event Concessions Cook will prepare, cook, and serve food for concessions at concerts, festivals, or sports events, supporting all phases of food service from prep to breakdown.

The role emphasizes HACCP compliance, timely food handling, and a clean, efficient work environment in a high-volume setting. Night/weekend/holiday availability is required.

Qualifications

• Valid Food Handlers Card (FHC) or can obtain one within 30 days of employment.
• A minimum of 1-2 years working in a fast-paced restaurant, banquet, or entertainment venue kitchen.
• Flexible availability to work nights, weekends, and holidays tied to the concert calendar.

Responsibilities

• Cook menu items according to standard recipes and portion sizes.
• Label, date, and store prepped items following FIFO and HACCP guidelines.
• Set up and stock kitchen equipment, grills, ovens, and storage areas before and during events.
• Follow health department rules, keep floors and counters clean, and practice proper food rotation.
• Assist with event set-up, dishes, and breakdown, and maintain a clean and sanitized work space in accordance with company specifications.
• Work quickly under pressure and support other kitchen staff during peak event rushes.
• Maintain excellent attendance in accordance with the attendance policy.
• Ensure proper storage of food products.
• Any other duties as assigned by your supervisor and as business dictates.

Job description

PSQ Productions in Orange County operates live events, venue management, and public assembly activities. The Event Concessions Cook will prepare, cook, and serve food for concessions at concerts, festivals, or sports events, supporting all phases of food service from prep to breakdown.

The role emphasizes HACCP compliance, timely food handling, and a clean, efficient work environment in a high-volume setting. Night/weekend/holiday availability is required.