Concessions Cook

Priority Dispatch Corp.; Irvine (CA); On-site; USD 30,000 - 34,000; Part time

Benefits offered by this job

Complimentary event tickets

Job summary

PSQ Productions in Orange County operates live events, venue management, and public assembly activities. The Event Concessions Cook will prepare, cook, and serve food for concessions at concerts, festivals, or sports events, supporting all phases of food service from prep to breakdown.

The role emphasizes HACCP compliance, timely food handling, and a clean, efficient work environment in a high-volume setting. Night/weekend/holiday availability is required.

Qualifications

• Valid Food Handlers Card (FHC) or can obtain one within 30 days of employment.
• A minimum of 1-2 years working in a fast-paced restaurant, banquet, or entertainment venue kitchen.
• Flexible availability to work nights, weekends, and holidays tied to the concert calendar.

Responsibilities

• Cook menu items according to standard recipes and portion sizes.
• Label, date, and store prepped items following FIFO and HACCP guidelines.
• Set up and stock kitchen equipment, grills, ovens, and storage areas before and during events.
• Follow health department rules, keep floors and counters clean, and practice proper food rotation.
• Assist with event set-up, dishes, and breakdown, and maintain a clean and sanitized work space in accordance with company specifications.
• Work quickly under pressure and support other kitchen staff during peak event rushes.
• Maintain excellent attendance in accordance with the attendance policy.
• Ensure proper storage of food products.
• Any other duties as assigned by your supervisor and as business dictates.

Job description

Job Details

Level: Entry
Job Location: Great Park Live - Irvine, CA 92618
Position Type: Part Time
Salary Range: $22.00 - $25.00
Hourly
Job Category: Restaurant - Food Service

About PSQ Productions

PSQ Productions is an Orange County-based live events, venue operations, and public assembly management company. We produce festivals and community events, promote live music, manage public assembly venues, and provide operational support to sports arenas and event facilities. Our work spans event production, venue management, event operations, guest services, logistics, safety coordination, vendor management, and on-site execution. We are seeking creative trailblazers who embody our core values and are tech-forward, culture-minded, and ready to make a tangible impact on Orange County communities through unforgettable experiences.

Summary

The Event Concessions Cook is responsible for preparing, cooking, and serving food for concession operations at concerts, festivals, sporting events, and other live entertainment events. This position supports all phases of food service operations including food preparation, cooking, stocking, sanitation, kitchen setup, and breakdown. The Event Concessions Cook maintains compliance with food safety standards, delivers quality food products in a high-volume environment, and contributes to an exceptional guest experience while supporting the operational goals of PSQ Productions.

Essential Job Functions

• Cook menu items and prep ingredients according to standard recipes and portion sizes.
• Label, date, and store prepped items following FIFO and HACCP guidelines.
• Set up and stock kitchen equipment, grills, ovens, and storage areas before and during events.
• Follow health department rules, keep floors and counters clean, and practice proper food rotation.
• Assist with event set-up, dishes, and breakdown, and maintain a clean and sanitized work space in accordance with company specifications.
• Work quickly under pressure and support other kitchen staff during peak event rushes.
• Maintain excellent attendance in accordance with the attendance policy.
• Ensure proper storage of food products.
• Any other duties as assigned by your supervisor and as business dictates.

QualificationsMinimum Requirements & Qualifications

• Valid Food Handlers Card (FHC) or can obtain one within 30 days of employment.
• A minimum of 1-2 years working in a fast-paced restaurant, banquet, or entertainment venue kitchen, TFF or MFF.
• Flexible availability to work nights, weekends, and holidays tied to the concert calendar.

Physical/Mental Requirements and Working Environment

• Ability to stand and walk for extended periods throughout an entire shift.
• Ability to lift, carry, push, or pull items and food bins weighing up to 50 lbs independently; items weighing up to 50lbs.
• Ability to bend, stoop, reach, and perform repetitive motions associated with food preparation.
• Ability to work in a kitchen environment with exposure to heat, steam, open flame, hot surfaces, cold storage, wet or slippery floors, and elevated noise levels.
• Ability to work nights, weekends, holidays, and extended shifts in accordance with the event calendar.
• Ability to work indoors and outdoors in varying weather conditions.

Benefits and Perks

At PSQ Productions, we value the people who bring our events, venues, and guest experiences to life. Eligible employees may receive access to benefits and perks designed to support health, time away, financial wellness, and connection to the events we produce.

Experience Employees may receive complimentary event tickets for themselves and eligible family members, based on event availability, role eligibility, and company guidelines.

Culture

Our team members have the opportunity to work in a fast-paced live events environment, support community experiences, and be part of a company that values Imagination, Adaptability, Mastery, Professionalism, Solutions Oriented thinking, and Quality.