Live Events Banquets Restaurant Manager (Del Mar)

Sdfair; California (MO); On-site; USD 31,684 - 38,572; Part time

Job summary

Legends Global seeks a Restaurant Manager for the Del Mar Fairgrounds and Racetrack. This part-time position emphasizes customer satisfaction through teamwork and operational excellence. Candidates should have over 2 years of supervisory experience, mandatory Serve Safe and RBS certifications. Responsibilities involve management, staff training, and ensuring cleanliness. Compensation ranges from $23.00 to $28.00 per hour. Join us in creating exceptional dining experiences during the 2026 summer season.

Qualifications

• Minimum of 2+ years of supervisory experience in a similar position.
• Knowledge of all elements: table setting, food safety, and event breakdown.
• Ability to maintain service standards and oversee staff effectively.

Responsibilities

• Manage all restaurant activities and monitor daily operations.
• Ensure cleanliness and overall appearance of food and beverage areas.
• Train and coach staff, ensuring compliance with union guidelines.

Skills

Strong verbal and written communication skills

Previous POS knowledge

Ability to handle physical demands

Professional ethic

Education

Current Serve Safe Certification

RBS Certification

2+ years of supervisory experience

Tools

Toast POS

Clover

Microsoft Office – Excel and Word

Job description

Legends Global seeks a Restaurant Manager for the Del Mar Fairgrounds and Racetrack. This part-time position emphasizes customer satisfaction through teamwork and operational excellence. Candidates should have over 2 years of supervisory experience, mandatory Serve Safe and RBS certifications. Responsibilities involve management, staff training, and ensuring cleanliness. Compensation ranges from $23.00 to $28.00 per hour. Join us in creating exceptional dining experiences during the 2026 summer season.