Part-Time Live Event Restaurant Manager

Legends Global; California (MO); On-site; USD 31,684 - 38,572; Part time

Job summary

Legends Global is seeking a Restaurant Manager for the Del Mar Fairgrounds. The ideal candidate will oversee restaurant operations, ensuring cleanliness and guest satisfaction. They will manage staff, maintain financial reporting, and coordinate with kitchen departments. Minimum 2 years of supervisory experience required, along with Serve Safe and RBS certifications. The role offers a compensation range of $23.00 to $28.00 per hour and requires strong communication and management skills.

Qualifications

• Minimum of 2+ years of supervisory experience in a similar position.
• Knowledge of table setting and maintaining food safety during events.
• Professional appearance and punctual attendance.

Responsibilities

• Oversee restaurant cleanliness and daily operations.
• Train and coach staff on service standards.
• Coordinate with kitchen and ensure guest satisfaction.

Skills

Strong verbal and written communication skills

Knowledge of POS systems

Ability to handle physical demands

Professional ethic

Education

Current Serve Safe Certification

RBS Certification

Tools

Toast POS

Clover

Microsoft Office - Excel and Word

Job description

Legends Global is seeking a Restaurant Manager for the Del Mar Fairgrounds. The ideal candidate will oversee restaurant operations, ensuring cleanliness and guest satisfaction. They will manage staff, maintain financial reporting, and coordinate with kitchen departments. Minimum 2 years of supervisory experience required, along with Serve Safe and RBS certifications. The role offers a compensation range of $23.00 to $28.00 per hour and requires strong communication and management skills.