Event-Driven Restaurant Manager

ASM Global; Del Mar (CA); On-site; USD 32,000 - 39,000; Full time

Job summary

Legends Global at the Del Mar Fairgrounds and Racetrack seeks a Restaurant Manager for the 2026 summer season. You will oversee restaurant operations, ensuring top-tier customer satisfaction through strong relationships with guests, kitchen staff, event staff, and the sales office.

Role requires confidence, flexibility, and a participative leadership style to drive successful events at Premier Food Services.

Qualifications

• Minimum 2+ years of supervisory experience in a similar position.
• Current Serve Safe Certification.
• RBS Certification.
• Knowledge of table setting, service positions, and event safety.

Responsibilities

• Collaborate with managers to anticipate client and guest needs and create memorable service experiences.
• Ensure cleanliness and appearance of all food and beverage areas on the property.
• Manage restaurant activities and monitor daily operations within the department.
• Ensure proper financial reporting through POS.
• Maintain staffing levels and generate weekly schedules within union guidelines.
• Supervise setup, service standards, and post-event cleanup.

Skills

Verbal communication

Written communication

Education

Serve Safe Certification

RBS Certification

Tools

Toast POS

Clover

Microsoft Office

Job description

Legends Global at the Del Mar Fairgrounds and Racetrack seeks a Restaurant Manager for the 2026 summer season. You will oversee restaurant operations, ensuring top-tier customer satisfaction through strong relationships with guests, kitchen staff, event staff, and the sales office.

Role requires confidence, flexibility, and a participative leadership style to drive successful events at Premier Food Services.