Line & Wok Cook — Flexible Hours, Training & Advancement

P.F. Chang's China Bistro, Inc.; Denver (CO); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Job summary

P.F. Chang's China Bistro, Inc. is seeking Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs in our Denver area locations. This role involves preparing food to recipe standards, following safety guidelines, and delivering excellent guest service in a fast-paced kitchen.

No prior experience is required as we provide training; a Food Handler’s Card is preferred or we will help you obtain it. Flexible shifts and opportunities for advancement are available.

Qualifications

• No previous experience required; we will train you.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods, able to lift up to 30 lbs.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Skills

Food safety awareness

Customer service

Attention to detail

Multitasking

Flexibility

Stamina

Job description

P.F. Chang's China Bistro, Inc. is seeking Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs in our Denver area locations. This role involves preparing food to recipe standards, following safety guidelines, and delivering excellent guest service in a fast-paced kitchen.

No prior experience is required as we provide training; a Food Handler’s Card is preferred or we will help you obtain it. Flexible shifts and opportunities for advancement are available.