Line Cook & Wok Chef — Flexible Hours, Training & Growth

PF Changs China Bistro; Fresno (CA); Vor Ort; USD 21.000 - 30.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team discounts

Closed on Thanksgiving and Christmas

Zusammenfassung

PF Changs China Bistro is hiring full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. You’ll prepare items per recipes, follow safety guidelines, and work with a team in a fast-paced kitchen.

Previous experience is not required—we will train you. A Food Handler’s Card is helpful; we value a love for food, attention to detail, and the ability to learn recipes and standards. Flexible shifts and advancement opportunities are available.

Qualifikationen

• Previous experience is not required – we will train you.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Aufgaben

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Kenntnisse

Attention to detail

Food preparation

Customer service

Jobbeschreibung

PF Changs China Bistro is hiring full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. You’ll prepare items per recipes, follow safety guidelines, and work with a team in a fast-paced kitchen.

Previous experience is not required—we will train you. A Food Handler’s Card is helpful; we value a love for food, attention to detail, and the ability to learn recipes and standards. Flexible shifts and advancement opportunities are available.