Line Cook & Wok Cook — Training, Growth, Flexible Shifts

P.F. Chang's China Bistro, Inc.; Freehold (NJ); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

401(k) eligibility

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring for line cooks including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. We train newcomers with no prior experience and offer competitive pay and flexible scheduling.

You will prepare foods to company specs, follow safety standards, and maintain kitchen cleanliness. Benefits include training, meals, discount, 401(k) eligibility, and opportunities for advancement.

Qualifications

• Previous experience is not required – we will train you!
• Have a current Food Handler's Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef's guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Skills

Customer service

Detail oriented

Willingness to learn

Team player

Job description

P.F. Chang's China Bistro, Inc. is hiring for line cooks including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. We train newcomers with no prior experience and offer competitive pay and flexible scheduling.

You will prepare foods to company specs, follow safety standards, and maintain kitchen cleanliness. Benefits include training, meals, discount, 401(k) eligibility, and opportunities for advancement.