Line & Wok Cook — Flexible Hours, Growth Path

P.F. Chang's; Scottsdale (AZ); On-site; USD 2,617,000 - 3,168,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement - we pop

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang's is hiring immediately for several kitchen positions in Scottsdale. The roles include Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, with on-the-job training and opportunities for advancement.

Flexible scheduling and team-based work are highlighted, along with health-related benefits tied to hours worked. You will prepare ingredients and plates following recipes and safety guidelines, while maintaining cleanliness and efficient kitchen operations.

Qualifications

• No prior experience required; training provided.
• Current Food Handler's Card required where applicable.
• Love for food and attention to detail with cooking, including weights and measurements.
• Able to learn restaurant menu and recipes.
• Knowledge of chemicals used in the kitchen.
• Excellent customer service and etiquette.
• Ability to multi-task in a fast-paced team environment.
• Flexible to work a variety of shifts.
• Stand for extended periods; lift up to 30 lbs.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef's guidance.
• Set up, operate, break down, and clean all kitchen equipment.
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold high kitchen sanitation and food service safety standards.

Skills

Customer service

Multi-tasking

Flexibility

Food handling

Education

Food Handler's Card

Job description

P.F. Chang's is hiring immediately for several kitchen positions in Scottsdale. The roles include Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, with on-the-job training and opportunities for advancement.

Flexible scheduling and team-based work are highlighted, along with health-related benefits tied to hours worked. You will prepare ingredients and plates following recipes and safety guidelines, while maintaining cleanliness and efficient kitchen operations.