Line Cook & Wok Chef — Flexible Hours & Growth

P.F. Chang's; Maryland; On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we 128

Discounted meals

Employee referral program

Exclusive team member discounts

Job summary

P.F. Chang's in Maryland is hiring for multiple kitchen roles including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. Full-time and part-time hourly positions are available. Training is provided, and no prior experience is required.

You will prepare food to established recipes, follow safety guidelines, and support the kitchen team with dishwashing and cleaning tasks. Competitive pay and flexible scheduling offered.

Qualifications

• Entry-level friendly—training provided; no prior experience required.
• Must have or obtain a Food Handler's Card where applicable.
• Ability to learn recipes and follow weights, measures, and volumes.
• Excellent etiquette and ability to multi-task in a fast-paced kitchen.

Responsibilities

• Prepare and cook all food items to company specifications
• Plate prepared foods according to chef's guidance
• Set up, operate, break down, and clean kitchen equipment
• Assist with washing dishes and cleaning floors as needed
• Uphold kitchen sanitation and food safety standards

Job description

P.F. Chang's in Maryland is hiring for multiple kitchen roles including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. Full-time and part-time hourly positions are available. Training is provided, and no prior experience is required.

You will prepare food to established recipes, follow safety guidelines, and support the kitchen team with dishwashing and cleaning tasks. Competitive pay and flexible scheduling offered.