Line & Prep Cooks AM and PM Shifts

Myriad Hotel; Louisville (KY); On-site; USD 32,000 - 42,000; Full time

Job summary

Paseo, the restaurant located at the Myriad Hotel, is hiring Line Cook and Prep Cook positions to join a dynamic culinary team.

We value fast-paced collaboration and dining experiences that delight guests. Prior food service experience and a high school diploma are required, with opportunities to grow within Weyland Ventures Hospitality.

Qualifications

• High school diploma or equivalent.
• Prior experience in related food service positions required.
• Knowledge of food health and safety regulations.

Responsibilities

• Prepares soups, salads, and sauces as instructed by the head chef.
• Plates and garnishes meal items following the instructions provided by the head chef.
• Cooks menu items following instruction provided by the head chef.
• Attends pre-shift meeting to review/communicate information regarding service, VIPs, and Specials.
• Ensures that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
• Ensures that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
• Other duties as assigned.

Skills

Communication

Interpersonal Skills

Fast-paced environment

Education

High school diploma or equivalent

Job description

Paseo, the restaurant located at the Myriad Hotel is hiring for Line and Prep Cooks!

Free To Be, Inclusion & Diversity

As a purpose-led, performance-driven company, we strive to foster a culture of belonging based on respect, connection, openness, and authenticity. We are committed to building and maintaining a workplace that celebrates the diversity of our associates, allowing them to bring their authentic selves to work every day.

Essential Duties and Responsibilities

• Prepares soups, salads, and sauces as instructed by the head chef.
• Plates and garnishes meal items following the instructions provided by the head chef.
• Cooks menu items following instruction provided by the head chef.
• Attends pre-shift meeting to review/communicate information regarding service, VIPs, and Specials.
• Ensures that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
• Ensures that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
• Other duties as assigned.

Skills and Experience:

• High school diploma or equivalent.
• Prior experience in related food service positions required.
• Knowledge of food health and safety regulations.

Key Competencies:

• Communication Skills
• Interpersonal Skills
• Proficiency in a fast-paced environment.

About you

• You're a people person at heart and enjoy collaborating with other creatives to meet our collective goals and thrive in the market.
• You're energized by fast-paced environments and lofty goals.
• You're fun.

Our Company: Weyland Ventures, Weyland Ventures Hospitality, Common Bond Hotel Collection.

Weyland Ventures is a multi-disciplinary real estate development firm known for creating unique mixed-use properties in urban areas across the nation. Considered experts in the use of historic tax credits, new market credits, and other layered financing methods the company is able to tackle tough projects that typically wouldn't be considered viable to other firms. Our projects incorporate residential, commercial, retail, and entertainment venues that often create new and vibrant neighborhoods while preserving the community's unique heritage.

Are you ready to join our team?