Sous Chef

Common Bond Hotel Collection; Louisville (KY); On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

Restaurant discounts

Job summary

Paseo, the restaurant located at the Myriad Hotel, is hiring a Sous Chef to join Weyland Ventures Hospitality. As a member of the back-of-house management team, you will oversee day-to-day kitchen operations, coordinate production schedules, and ensure top-quality food, taste, and presentation in a fast-paced Louisville environment.

The role requires a culinary degree or 3+ years of experience, 2 years managing staff, and a Food Safety certification, with strong communication and math skills

Qualifications

• Degree from reputable culinary school or college, or 3+ years culinary experience.
• 2 years management/supervisory kitchen experience preferred.
• Food safety certification at manager level.
• Strong food knowledge and ability to translate to the plate.
• Excellent verbal and written communication; present information clearly.
• Strong math and Microsoft Office skills.
• Able to stand for 8+ hours.

Responsibilities

• Assist Executive Chef in day-to-day kitchen operations.
• Coordinate production schedules and food orders; ensure quality and presentation.
• Control food cost by portion monitoring and staff training.
• Supervise and direct kitchen staff.
• Enforce health, food handling, and kitchen safety guidelines.
• Other duties as assigned.

Skills

Culinary degree / 3+ yrs experience

Kitchen management

Food safety (manager level)

Food knowledge

Communication skills

MS Office

Physical stamina

Education

Culinary school degree

Job description

Paseo, the restaurant located at the Myriad Hotel is hiring for a Sous Chef!

As a member of the back-of-house management team, you'll create memorable experiences for our guests. Managing BOH operations. Back-of-house staff is friendly, courteous, helpful, timely, and works in a professional manner resulting in a very high level of guest satisfaction.

Essential Duties And Responsibilities

• Assist Executive Chef in management of day-to-day operations of the kitchen.
• Coordinate food production schedules and food ordering, and ensure highest level of food quality, taste, and presentation. Ensure adherence to recipes and product specifications.
• Control food cost by monitoring portions and assisting in training kitchen staff on the proper methods of food preparation and handling.
• Supervise and direct kitchen staff.
• Establish and require strict adherence to health department, food handling guidelines, and kitchen safety.
• Other duties as assigned.

Supervisory Responsibilities

Carries out supervisory responsibilities following the company's policies and applicable laws. Responsibilities include hiring, firing, training, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints, and resolving problems.

Skills And Experience

• Degree from reputable Culinary School or College and/or 3 years culinary experience in polished casual or family restaurant.
• 2 years previous kitchen management/supervisory experience preferred.
• Food Safety certified at manager level.
• Demonstrates in-depth food knowledge and can translate it to the plate.
• Excellent verbal and written communication skills; able to effectively present information and respond to questions from customers, managers, staff, and suppliers.
• Possesses strong math and Microsoft Office skills.
• Ability to work on your feet for more than eight hours.

About You

• You're a people person at heart and enjoy collaborating with other creatives to meet our collective goals and thrive in the market.
• You're energized by fast-paced environments and lofty goals.
• You're fun.

Our Company: Weyland Ventures, Weyland Ventures Hospitality, Common Bond Hotel Collection.

Weyland Ventures is a multi-disciplinary real estate development firm known for creating unique mixed-use properties in urban areas across the nation. Considered experts in the use of historic tax credits, new market credits, and other layered financing methods, the company is able to tackle tough projects that typically wouldn't be considered viable to other firms. Our projects incorporate residential, commercial, retail, and entertainment venues that often create new and vibrant neighborhoods while preserving the community's unique heritage.

Are you ready to join our team?

Salary: $55000 per year