Line/Prep Cook (15-18 per hr)

Savory Selections; Peachtree Corners (GA); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Positive, supportive work environment

Opportunities for growth and developm

Job summary

The Parkside in Peachtree Corners, GA is hiring a Line/Prep Cook to bring our kitchen experience to life through quality-driven cooking and consistent execution. You’ll work in a fast-paced, team-oriented environment where each shift is an opportunity to learn, collaborate, and support a smooth, successful service.

Responsibilities include preparing ingredients, cooking and assembling dishes, managing portions, and maintaining a clean, organized workstation while upholding high sanitary

Qualifications

• 1-3 years of experience cooking in a restaurant, hotel, or resort.
• Culinary degree preferred.
• Understanding of cooking methods and knife handling.
• Ability to perform tasks with accuracy, speed, and attention to detail.
• Ability to read and follow cooking directions.
• Ability to remain calm in a fast-paced environment.
• Must be organized and self-motivated.

Responsibilities

• Prepare ingredients then cook and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep cost within forecasted range.
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.
• Set up and clean station according to restaurant protocol.
• Maintain a clean workstation area, including kitchen equipment, tables, and shelves.
• Comply with applicable sanitary, health, and personal hygiene standards.
• Ensure quality and freshness of ingredients and products.
• Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef.

Skills

1-3 years exp

Culinary skills

Knife skills

Attention to detail

Team player

Stamina

Organized

Fast-paced

Education

Culinary degree preferred

Job description

About Us:

At The Parkside, connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and create a space where everyone feels welcome.

As a Line/Prep Cook, you’ll bring our kitchen experience to life through quality-driven cooking and consistent execution. You’ll work in a fast-paced, team-oriented environment where each shift is an opportunity to learn, collaborate, and support a smooth, successful service.

What We Expect of You:

Great people make an amazing workplace! If you have the following qualities, you will thrive here!

• Take pride in preparing quality food with consistency
• Enjoy working as part of a fast-paced, collaborative kitchen team
• Stay calm and focused under pressure, even during busy shifts
• Care about organization, cleanliness, and food safety standards
• Are dependable, punctual, and committed to supporting your teammates
• Keep a positive attitude and communicate clearly and respectfully
• Are open to learning new techniques and recipes
• Take ownership of your station and contribute to smooth kitchen operations

Responsibilities:

• Prepare ingredients then cook and assemble dishes as indicated by recipes
• Perform portion control and minimize waste to keep cost within forecasted range
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
• Set up and clean station according to restaurant protocol
• Maintain a clean workstation area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

Skills:

• 1-3 years of experience cooking in a restaurant, hotel, or resort
• Culinary degree preferred
• Understanding of cooking methods and procedures, and knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read and follow cooking directions
• Ability to remain calm in a fast-paced environment
• Must be organized and self-motivated
• Must be able to stand, bend, stretch, and lift, and carry heavy materials.

Why Work With Us?

We’re a neighborhood favorite with loyal guests and a tight-knit team. Our people are the heart of our brand, and we’re committed to creating a supportive, welcoming workplace where you can grow.

What You Can Expect From Us:

Our team members are the most important stakeholders here and the heart of expanding our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our family! In addition we offer the following perks:

• Competitive pay
• Flexible scheduling
• A positive, supportive work environment
• Opportunities for growth and development

We are proud to be an equal opportunity employer and value the strength that diversity brings to our team.