Line/Prep Cook - (Southlake)

Ascension Coffee; Southlake (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

Ascension Coffee is seeking a Line/Prep Cook to assist the Kitchen Manager in all kitchen operations, ensuring excellence in food preparation and presentation. You will help maintain the highest quality standards set by the Director of Culinary and contribute to a welcoming dining environment.

The role requires participating in all steps of food preparation, upholding food safety and cleanliness, and supporting events including off-site catering. Strong teamwork and adaptability are essential.

Qualifications

• Reliable transportation and ability to travel between locations.
• Availability for nights and weekends.
• Strong organizational, and problem-solving skills.
• Self-motivated, adaptable, and open to feedback.
• Ability to stand for extended periods (~8 hours per shift).

Responsibilities

• Participate in all steps of food preparation.
• Maintain food safety, sanitation, and cleanliness standards.
• Ensure food quality by upholding company recipes and presentation standards.
• Support kitchen equipment cleaning and maintenance utilizing daily checklists.
• Wash dishes as needed.
• Participate in special events, including off-site catering.
• Foster passion, engagement, and a positive team culture.
• Receive and apply feedback effectively, demonstrating adaptability.
• Build strong interpersonal connections with team members of all skill levels.

Skills

Food preparation

Food safety

Teamwork

Flexibility

Stamina

Job description

At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a

focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality

experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.

About the role

The Line/Prep Cook supports the Kitchen Manager in all kitchen operations. This role ensures excellence

in food preparation and presentation, maintaining the highest quality standards set by the Director of

Culinary.

What you'll do

• Participate in all steps of food preparation.


• Maintain food safety, sanitation, and cleanliness standards.


• Ensure food quality by upholding company recipes and presentation standards.


• Support kitchen equipment cleaning and maintenance utilizing daily checklists.


• Wash dishes as needed.


• Participate in special events, including off-site catering.


• Foster passion, engagement, and a positive team culture.


• Receive and apply feedback effectively, demonstrating adaptability.


• Build strong interpersonal connections with team members of all skill levels.


• Foster an inclusive, high-quality team culture through effective communication.

Qualifications

• Reliable transportation and ability to travel between locations.


• Availability for nights and weekends.


• Strong organizational, and problem-solving skills.


• Self-motivated, adaptable, and open to feedback.


• Ability to stand for extended periods (~8 hours per shift).