Line/Prep Cook - (Southlake)

Ascension Coffee Concepts LLC; Southlake (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Ascension Coffee Concepts LLC in Southlake, Texas, is seeking a Line/Prep Cook to support the Kitchen Manager in daily kitchen operations. The role emphasizes food preparation, quality, and presentation, while upholding safety and cleanliness standards.

Ideal candidates will be reliable, self-motivated, adaptable, and capable of standing for long shifts. Availability for nights and weekends and willingness to travel between locations are important to the role.

Qualifications

• Reliable transportation and ability to travel between locations.
• Availability for nights and weekends.
• Strong organizational, and problem-solving skills.
• Self-motivated, adaptable, and open to feedback.
• Ability to stand for extended periods (~8 hours per shift).

Responsibilities

• Participate in all steps of food preparation.
• Maintain food safety, sanitation, and cleanliness standards.
• Ensure food quality by upholding company recipes and presentation standards.
• Support kitchen equipment cleaning and maintenance utilizing daily checklists.
• Wash dishes as needed.
• Participate in special events, including off-site catering.
• Foster passion, engagement, and a positive team culture.
• Receive and apply feedback effectively, demonstrating adaptability.
• Build strong interpersonal connections with team members of all skill levels.
• Foster an inclusive, high-quality team culture through effective communication.

Skills

Organizational skills

Problem-solving

Self-motivation

Adaptability

Feedback receptiveness

Reliability

Job description

Line/Prep Cook - (Southlake)

Ascension Coffee Concepts LLC Southlake, Texas, United States

About this position

About Ascension Coffee

At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a

focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality

experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.

About the role

The Line/Prep Cook supports the Kitchen Manager in all kitchen operations. This role ensures excellence

in food preparation and presentation, maintaining the highest quality standards set by the Director of

Culinary.

What you’ll do

Participate in all steps of food preparation.

Maintain food safety, sanitation, and cleanliness standards.

Ensure food quality by upholding company recipes and presentation standards.

Support kitchen equipment cleaning and maintenance utilizing daily checklists.

Wash dishes as needed.

Participate in special events, including off-site catering.

Foster passion, engagement, and a positive team culture.

Receive and apply feedback effectively, demonstrating adaptability.

Build strong interpersonal connections with team members of all skill levels.

Foster an inclusive, high-quality team culture through effective communication.

Qualifications

Reliable transportation and ability to travel between locations.

Availability for nights and weekends.

Strong organizational, and problem-solving skills.

Self-motivated, adaptable, and open to feedback.

Ability to stand for extended periods (~8 hours per shift).