Line/Prep Cook - (Southlake)

Ascension; Southlake (TX); Presencial; USD 32 000 - 42 000; Tempo integral

Resumo da oferta

Ascension Coffee is seeking a Line/Prep Cook to support the Kitchen Manager in daily kitchen operations. You will help with food preparation, ensure quality, and maintain high standards of presentation and safety in a fast-paced cafe environment.

You will handle basic line tasks, assist with special events, and contribute to a collaborative, inclusive team culture. Nights and weekends are required, with opportunities to learn and grow in a vibrant hospitality setting.

Qualificações

• Experience in food preparation and line cooking.
• Able to stand for extended periods and lift moderate weight.
• Willing to work nights and weekends, and travel between locations if needed.

Responsabilidades

• Participate in all steps of food preparation.
• Maintain food safety, sanitation, and cleanliness standards.
• Ensure food quality by upholding company recipes and presentation standards.
• Support kitchen equipment cleaning and maintenance using daily checklists.
• Wash dishes as needed.
• Participate in special events, including off-site catering.
• Foster passion, engagement, and a positive team culture.
• Receive and apply feedback effectively, demonstrating adaptability.
• Build strong interpersonal connections with team members of all skill levels.
• Foster an inclusive, high-quality team culture through effective communication.

Conhecimentos

Attention to detail

Team player

Food safety

Time management

Adaptability

Descrição da oferta de emprego

At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a

focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality

experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.

About the role

The Line/Prep Cook supports the Kitchen Manager in all kitchen operations. This role ensures excellence

in food preparation and presentation, maintaining the highest quality standards set by the Director of

Culinary.

What you'll do

• Participate in all steps of food preparation.


• Maintain food safety, sanitation, and cleanliness standards.


• Ensure food quality by upholding company recipes and presentation standards.


• Support kitchen equipment cleaning and maintenance utilizing daily checklists.


• Wash dishes as needed.


• Participate in special events, including off-site catering.


• Foster passion, engagement, and a positive team culture.


• Receive and apply feedback effectively, demonstrating adaptability.


• Build strong interpersonal connections with team members of all skill levels.


• Foster an inclusive, high-quality team culture through effective communication.

Qualifications

• Reliable transportation and ability to travel between locations.


• Availability for nights and weekends.


• Strong organizational, and problem-solving skills.


• Self-motivated, adaptable, and open to feedback.


• Ability to stand for extended periods (~8 hours per shift).