Line & Prep Cook — Elevate Prep, Safety & Events

Ascension Coffee Company; Southlake (TX); On-site; USD 32,000 - 45,000; Full time

Job summary

Ascension Coffee Company in Texas is seeking a Line/Prep Cook to support the Kitchen Manager in all kitchen operations and ensure excellence in food preparation and presentation. The role emphasizes maintaining high quality standards and adhering to safety guidelines while contributing to a positive team environment.

You will participate in all steps of food preparation, maintain sanitation, and uphold specific recipes and presentation standards.

Qualifications

• Restaurant kitchen experience required.
• Food handler certification.
• Reliable transportation and ability to travel between locations.
• Availability for nights and weekends.
• Strong organizational, and problem-solving skills.
• Selfmotivated, adaptable, and open to feedback.
• Ability to stand for extended periods (~8 hours per shift).

Responsibilities

• Participate in all steps of food preparation.
• Maintain food safety, sanitation, and cleanliness standards.
• Ensure food quality by upholding company recipes and presentation standards.
• Support kitchen equipment cleaning and maintenance utilizing daily checklists.
• Wash dishes as needed.
• Participate in special events, including offsite catering.
• Foster passion, engagement, and a positive team culture.
• Receive and apply feedback effectively, demonstrating adaptability.
• Build strong interpersonal connections with team members of all skill levels.
• Foster an inclusive, high-quality team culture through effective communication.

Skills

Restaurant kitchen experience

Strong organizational and problemsolv

Self-motivated, adaptable, and open to

Availability for nights and weekends

Stand for extended periods

Travel between locations

Career: Travel availability

Education

Food handler certification

Job description

Ascension Coffee Company in Texas is seeking a Line/Prep Cook to support the Kitchen Manager in all kitchen operations and ensure excellence in food preparation and presentation. The role emphasizes maintaining high quality standards and adhering to safety guidelines while contributing to a positive team environment.

You will participate in all steps of food preparation, maintain sanitation, and uphold specific recipes and presentation standards.