Line & Prep Cook — Growth‑Oriented, Team‑Driven Kitchen

mcm; Bangor (ME); On-site; USD 17,908 - 24,796; Full time

Benefits offered by this job

Daily Pay

Job summary

mcm in Bangor, ME is hiring LINE AND PREP COOKS to prepare delicious meals and impressive presentations in line with our Executive Chef menus. You will inventory and portion ingredients, and support prep, dish room, dry stock and sanitation.

Experience is helpful, but we will train passionate applicants. We value teamwork, a strong work ethic, and a smile from every team member as we deliver restaurant-inspired hospitality to all we serve.

Qualifications

• Experience in a kitchen is helpful.
• Ability to apply basic math to inventory and portioning.
• Willing to roll up sleeves and contribute where needed.
• Hospitality-driven attitude and teamwork.

Responsibilities

• Prepare and present meals following Executive Chef menus.
• Assist inventory, portion ingredients and sanitation.
• Support prep, dish room, dry stock, and perishable inventories.
• Contribute to a clean and efficient kitchen environment.

Skills

Experience

Inventory math

Team player

Positive attitude

Strong work ethic

Willing to help

Job description

mcm in Bangor, ME is hiring LINE AND PREP COOKS to prepare delicious meals and impressive presentations in line with our Executive Chef menus. You will inventory and portion ingredients, and support prep, dish room, dry stock and sanitation.

Experience is helpful, but we will train passionate applicants. We value teamwork, a strong work ethic, and a smile from every team member as we deliver restaurant-inspired hospitality to all we serve.