Line Look/Lead Line Cook

MaineGuide; Biddeford (ME); Hybrid; USD 17,000 - 22,000; Part time

Job summary

MaineGuide is seeking a dedicated Prep/Line Cook for in-person shifts in Biddeford, Maine. The role focuses on meal preparation, kitchen cleanliness, and supporting the culinary team to deliver high-quality dishes.

Ideal candidates have restaurant experience, strong food safety knowledge, and a collaborative spirit. This part-time position offers a hands-on environment, opportunities to grow, and a commitment to guest satisfaction.

Qualifications

• Experience in restaurant environments.
• Strong knowledge of food preparation techniques and cooking methods.
• Excellent food handling skills with an emphasis on food safety practices.
• Ability to work effectively in a fast-paced kitchen environment.
• Strong communication skills and ability to work collaboratively as part of a team.
• A passion for cooking and providing exceptional service to guests.

Responsibilities

• Prepare ingredients for cooking, including washing, chopping, and measuring food items.
• Ensure all food is prepared according to recipes and meets quality standards.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Follow food safety guidelines to ensure safe handling and preparation of all food products.
• Utilize proper knife skills for efficient food preparation.
• Support the team during peak service times.

Skills

Restaurant experience

Food prep techniques

Food safety

Fast-paced environment

Team communication

Guest service passion

Job description

ob description:

Overview

We are seeking a dedicated and skilled Prep/Line Cook to join our team. The ideal candidate will have a passion for food and a strong background in food preparation and safety. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience. The Prep Cook will assist in the preparation of meals, maintain cleanliness in the kitchen, and support the culinary team in delivering high-quality dishes.

Responsibilities

• Prepare ingredients for cooking, including washing, chopping, and measuring food items.
• Ensure all food is prepared according to recipes and meets quality standards.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Follow food safety guidelines to ensure safe handling and preparation of all food products.
• Utilize proper knife skills for efficient food preparation.
• Support the team during peak service times.

Requirements

• Experience restaurant environments.
• Strong knowledge of food preparation techniques and cooking methods.
• Excellent food handling skills with an emphasis on food safety practices.
• Ability to work effectively in a fast-paced kitchen environment.
• Strong communication skills and ability to work collaboratively as part of a team.
• A passion for cooking and providing exceptional service to guests.

Job Type: Part-time

Ability to Commute:

Biddeford, ME 04005

Work Location: In person