Prep Cook | Fast-Paced Kitchen, Flexible Hours & Weekly Pay

American Food & Vending; Portland (ME); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

Weekly Pay

401K with match

Employee meal & beverage during shift

Employee Referral Bonus Program

Employee Assistance Program

Flexible hours & shifts

Medical, Prescription, Dental, Vision

Zusammenfassung

American Dining Creations is seeking a Prep Cook in Portland, Maine. You will prepare meal ingredients, simple dishes, condiments, and assist the culinary team to meet daily production needs. This role requires reliability, basic knife skills, and a commitment to hospitality.

Join a fast-paced, safety-focused kitchen environment with opportunities for growth and cross-training across roles. Prior experience is appreciated, and strong teamwork is essential for providing an excellent dining

Qualifikationen

• Experience in a related role is preferred.
• Knowledge of food handling, preparation, and cooking procedures.
• Understanding of sanitation and workplace safety regulations.
• Basic knife skills required.
• Ability to learn quickly in a fast-paced, high-volume environment.
• Self-motivated with willingness to take on additional roles.

Aufgaben

• Follow standards to prepare meal ingredients and simple dishes as directed by management.
• Prepare ingredients by washing, chopping vegetables, cutting meat, and making condiments and sauces.
• Undertake basic cooking duties such as reducing sauces and parboiling food.
• Store foods properly with correct dating and rotation per procedures.
• Adhere to local health, safety, and sanitation regulations.

Kenntnisse

Food handling

Knife skills

Safety & sanitation

Fast-paced work

Reliability

Jobbeschreibung

American Dining Creations is seeking a Prep Cook in Portland, Maine. You will prepare meal ingredients, simple dishes, condiments, and assist the culinary team to meet daily production needs. This role requires reliability, basic knife skills, and a commitment to hospitality.

Join a fast-paced, safety-focused kitchen environment with opportunities for growth and cross-training across roles. Prior experience is appreciated, and strong teamwork is essential for providing an excellent dining