Line Cook - Flexible Schedules, Weekly Pay & Benefits

Olive Garden; Bangor (ME); Presencial; USD 15.000 - 20.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible schedules

Free employee meal

Weekly pay

Anniversary pay

Paid sick leave

Medical/dental insurance

401(k) savings plan with match

Career advancement opportunities

Descripción de la vacante

A leading restaurant group is looking for a line cook to join their team in Bangor, Maine. The role requires a passion for food, strong execution of recipes, and a commitment to maintaining safety and sanitation standards. The ideal candidate should enjoy working in a fast-paced environment and be prepared to take on various responsibilities. Join a family-oriented work culture with opportunities for growth and numerous benefits!

Formación

• Strong passion for delivering and executing recipes.
• Commitment to the highest safety and sanitation standards.

Responsabilidades

• Deliver and flawlessly execute recipes for guests.
• Maintain clean workspaces and follow safety protocols.

Conocimientos

Recipe execution

Plate presentation

Food safety

Teamwork

Descripción del empleo

$15.10 per hour - $25.50 per hour

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam