Line & Prep Cook — Fresh, Local, From-Scratch Eats

Brassica at Keystone; Indianapolis (IN); On-site; USD 34,000 - 46,000; Full time

Benefits offered by this job

Medical/dental/vision/life insurance

401(k)

Paid vacation

Healthy lifestyle reimbursement

Free meal with every shift

Job summary

Brassica at Keystone in Indianapolis is hiring line and prep cooks to join a close-knit team that values fresh, local ingredients and scratch cooking.

You’ll learn our methods, work with a supportive crew, and contribute to sandwiches and salads from scratch while delivering great guest experiences.

All experience levels welcome; benefits include medical/dental/vision, 401(k), paid vacation, healthy lifestyle reimbursement, and a free meal with every shift.

Qualifications

• Experience in a professional kitchen is welcome, but all experience levels are considered.
• Ability to stand for 6–8 hours per day and lift up to 50 pounds.
• Commitment to using fresh, local ingredients and making food from scratch.

Responsibilities

• Create and serve delicious food alongside a high-energy team.
• Prepare signature sandwiches and salads from scratch.
• Follow tested methods for guest interactions, service, cleaning, and prep.
• Move quickly and work efficiently during shifts.
• Show up on time and maintain a polished, ready-to-help attitude.

Skills

Line cook

Prep cook

Food safety

Food prep

Teamwork

Job description

Brassica at Keystone in Indianapolis is hiring line and prep cooks to join a close-knit team that values fresh, local ingredients and scratch cooking.

You’ll learn our methods, work with a supportive crew, and contribute to sandwiches and salads from scratch while delivering great guest experiences.

All experience levels welcome; benefits include medical/dental/vision, 401(k), paid vacation, healthy lifestyle reimbursement, and a free meal with every shift.