Talented Cook — Fresh, Scratch Kitchen & Growth

Livery---Indianapolis; Indianapolis (IN); On-site; USD 32,000 - 46,000; Full time

Job summary

Cunningham Restaurant Group's Livery in Indianapolis is seeking a Cook for full-time or part-time shifts. You will prepare and plate a wide range of dishes, uphold food safety, and maintain high quality in a scratch kitchen.

You will work evenings, weekends, and holidays as needed, collaborating with chefs and kitchen staff, and contributing to a dynamic, locally sourced menu. Competitive compensation and development opportunities are available.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients according to the restaurant's recipes and standards.
• Cooking: Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
• Menu Knowledge: Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.
• Health and Safety: Follow all health and safety guidelines and food handling procedures.
• Inventory and teamwork: Assist with inventory management and work collaboratively with kitchen staff.

Skills

Cook experience

Job description

Cunningham Restaurant Group's Livery in Indianapolis is seeking a Cook for full-time or part-time shifts. You will prepare and plate a wide range of dishes, uphold food safety, and maintain high quality in a scratch kitchen.

You will work evenings, weekends, and holidays as needed, collaborating with chefs and kitchen staff, and contributing to a dynamic, locally sourced menu. Competitive compensation and development opportunities are available.