Line Cook/Prep Cook

Brassica at Keystone; Indianapolis (IN); On-site; USD 34,000 - 46,000; Full time

Benefits offered by this job

Medical/dental/vision/life insurance

401(k)

Paid vacation

Healthy lifestyle reimbursement

Free meal with every shift

Job summary

Brassica at Keystone in Indianapolis is hiring line and prep cooks to join a close-knit team that values fresh, local ingredients and scratch cooking.

You’ll learn our methods, work with a supportive crew, and contribute to sandwiches and salads from scratch while delivering great guest experiences.

All experience levels welcome; benefits include medical/dental/vision, 401(k), paid vacation, healthy lifestyle reimbursement, and a free meal with every shift.

Qualifications

• Experience in a professional kitchen is welcome, but all experience levels are considered.
• Ability to stand for 6–8 hours per day and lift up to 50 pounds.
• Commitment to using fresh, local ingredients and making food from scratch.

Responsibilities

• Create and serve delicious food alongside a high-energy team.
• Prepare signature sandwiches and salads from scratch.
• Follow tested methods for guest interactions, service, cleaning, and prep.
• Move quickly and work efficiently during shifts.
• Show up on time and maintain a polished, ready-to-help attitude.

Skills

Line cook

Prep cook

Food safety

Food prep

Teamwork

Job description

Be part of a team that’s changing what fast food can be: fresh, local, and full of heart.

At Brassica, we cook with purpose. Our food is made from scratch with ingredients from over 20 Ohio growers and producers, and every meal we make brings people together.

Working at Brassica isn’t just a job, it’s a chance to be part of a tight-knit team, support local growers, and help create something truly special. Whether you’re new to the kitchen or already experienced, you’ll gain real skills, work with awesome teammates, and take pride in serving food you can feel good about.

If you’re —

• excited about real, local, organic, and artisanal ingredients
• passionate about cooking from scratch and meticulous about quality
• open to learning and growing your skills curious, eager to learn, and open to feedback
• thinking it would be awesome to be a part of the restaurant Yelp named one of the “top places to eat in the Midwest”

— then becoming a Brassica line and prep cook might be the perfect job for you.

We want you to be successful here, and will support you with:

• thorough training in our professional kitchen and on the service line
• top-notch teammates who’ll become close friends
• an efficient, productive, positive work environment

Here’s what you’d do:

• create and serve delicious food alongside a high-energy team
• use the finest ingredients, including foods from more than twenty Ohio producers
• prepare our signature sandwiches and salads from scratch
• show up on time (every time) looking like a polished pro, ready to pitch in and help out
• accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing food and beverages
• move quickly, stand for six to eight hours per day, and lift 50 pounds
• deliberate over whether to get chicken or falafel when it's time for your shift meal

And our team gets great benefits:

• medical/dental/vision/life insurance
• 401(k)
• paid vacation
• healthy lifestyle reimbursement
• free meal with every shift (pretty much everyone's favorite benefit)
• endless opportunities to grow, challenge yourself, and have a good time doing it

All experience levels welcome.

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