LINE COOK- RUSTY BUCKET INDIANAPOLIS

Rusty Bucket Restaurant & Tavern

Indianapolis (IN)

On-site

USD 20,664 - 27,552

Full time

14 days+
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Benefits offered by this job

Opportunities for career growth
Dining discounts at 60+ restaurants
Health benefits for eligible associates
Flexible scheduling and paid time off

Job summary

Rusty Bucket Restaurant & Tavern, located in Indianapolis, is looking for a LINE COOK to join their team. The role includes preparing various food items, ensuring food safety standards are met, and maintaining cleanliness in the kitchen.

Ideal candidates have a genuine approach to hospitality, exemplify leadership, and possess a strong team-oriented mindset. Starting pay ranges from $15.00 to $20.00 per hour based on experience, along with benefits such as dining discounts and career growth opportunities.

Qualifications

  • Preferred 1-3 years in a kitchen environment.
  • ServSafe certification preferred.

Responsibilities

  • Prepare food according to company specifications and recipes.
  • Maintain cleanliness and sanitation in the work area.
  • Follow food safety techniques in handling and preparation.

Skills

Hospitality
Teamwork
Attention to Detail
Self-Starter

Job description

Description

RUSTY BUCKET RESTAURANT AND TAVERN is seeking a LINE COOK to join our team!

Who are we? We are a fun, fast, friendly Neighborhood Tavern.

What is your role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees, appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

At RUSTY BUCKET RESTAURANT AND TAVERN, we put our associates first and strive to continually offer great benefits and perks listed below:

  • Opportunities for career growth, 80% of all positions promoted from within
  • Dining discounts at any of our 60+ restaurants
  • Health benefits for eligible associates
  • Inclusive, fun, and creative environment
  • Flexible scheduling, paid time off, and closed 7 major holidays
  • Starting pay $15.00-$20.00/hour based on experience
Responsibilities
  • Report to work on time as indicated on the work schedule. Maintain and clean uniform meeting restaurant requirements.
  • Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
  • Display proper food safety techniques in handling and preparation, including personal hygiene, hand washing, use of gloves, and knife skills.
  • Know emergency procedures for the restaurant.
  • Maintain the highest degree of sanitation, cleanliness, and food safety for work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
  • Accomplish all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately report any unsafe condition or accident.
Qualifications
  • Genuine approach to hospitality.
  • Exemplify leadership, kindness, and positivity.
  • “Yes, is the Answer!” mentality.
  • Value teamwork, family, and community.
Behaviors
  • Team Player: Works well as a member of a group.
  • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well.
  • Dedicated: Devoted to a task or purpose with loyalty and integrity.
  • Self‑Starter: Inspired to perform without outside help.
  • Growth Opportunities: Inspired to perform well by the chance to take on more responsibility.
  • Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals.
Experience
  • Preferred 1-3 years in a kitchen environment.
Licenses & Certifications
  • SERVSAFE (preferred)

RBRT is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Location: RBRT INDY – 1130 W 86th St, INDIANAPOLIS, IN 46260, USA

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