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Rusty Bucket Restaurant & Tavern, located in Indianapolis, is looking for a LINE COOK to join their team. The role includes preparing various food items, ensuring food safety standards are met, and maintaining cleanliness in the kitchen.
Ideal candidates have a genuine approach to hospitality, exemplify leadership, and possess a strong team-oriented mindset. Starting pay ranges from $15.00 to $20.00 per hour based on experience, along with benefits such as dining discounts and career growth opportunities.
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a LINE COOK to join our team!
Who are we? We are a fun, fast, friendly Neighborhood Tavern.
What is your role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees, appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
At RUSTY BUCKET RESTAURANT AND TAVERN, we put our associates first and strive to continually offer great benefits and perks listed below:
RBRT is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Location: RBRT INDY – 1130 W 86th St, INDIANAPOLIS, IN 46260, USA