Line & Prep Cook for Daily Menus & Events

City of Arvada; United States; On-site; USD 21,593 - 30,754; Part time

Job summary

The City of Arvada is seeking a Cook to prepare meals for its golf course restaurants. The role involves cooking according to pre-planned menus, maintaining a clean work area, and ensuring adherence to health standards.

Successful candidates will have knowledge of kitchen equipment, and prior cooking experience is preferred. A High School diploma or GED is required. The pay rate is $19/hr, with typical placement within the entry to mid-range.

Qualifications

• Ability to maintain cleanliness of kitchen equipment and work areas.
• Must possess general cooking knowledge and follow health department standards.
• Physical demands include moderate to considerable physical effort.

Responsibilities

• Responsible for daily preparation and cooking of foods.
• Maintains clean and organized work areas and equipment.
• Assists with end of shift cleanup.

Skills

Ability to prepare and cook food

Knowledge of kitchen equipment

Ability to follow health and safety standards

Good judgment

Effective communication skills

Education

High School/GED

Tools

Kitchen equipment

Job description

The City of Arvada is seeking a Cook to prepare meals for its golf course restaurants. The role involves cooking according to pre-planned menus, maintaining a clean work area, and ensuring adherence to health standards.

Successful candidates will have knowledge of kitchen equipment, and prior cooking experience is preferred. A High School diploma or GED is required. The pay rate is $19/hr, with typical placement within the entry to mid-range.