Line Cook (Prep & Station) — Flexible, Varied Shifts

Arvada, CO; Mission (KS); On-site; USD 26,174; Part time

Benefits offered by this job

Sick leave accumulation

Total Rewards package

Job summary

A local government agency is seeking a Cook (Prep & Line) to prepare meals at golf course restaurants. Applicants must be able to work flexible hours, including nights and weekends. Responsibilities include cooking, maintaining cleanliness in the kitchen, and following health standards. The position requires a minimum of one year of line cook experience, and candidates must be at least 18 years old. Pay rate is $19/hr with no benefits for temporary or seasonal employees.

Qualifications

• Must have at least 18 years of age.
• One or more years of line cook experience demonstrating proficiency.
• Basic knowledge of health department standards required.

Responsibilities

• Prepare and cook foods daily.
• Maintain clean and organized work areas.
• Assist with end-of-shift clean up.

Skills

Ability to prepare and cook food

Knowledge of kitchen equipment

Effective communication

Basic food preparation skills

Education

High School/GED

Tools

Oven

Slicers

Knives

Job description

A local government agency is seeking a Cook (Prep & Line) to prepare meals at golf course restaurants. Applicants must be able to work flexible hours, including nights and weekends. Responsibilities include cooking, maintaining cleanliness in the kitchen, and following health standards. The position requires a minimum of one year of line cook experience, and candidates must be at least 18 years old. Pay rate is $19/hr with no benefits for temporary or seasonal employees.