Prep Cook - Senior Living (Flexible Schedule)

Sage Lake Senior Living; Covington (LA); In loco; USD 17.000 - 25.000; Tempo pieno

Descrizione del lavoro

Arvum Senior Living is seeking a Prep Cook to prepare meals per standardized recipes, coordinate with service times, and ensure quality, safety, and hygiene across all dishes. The role requires a high school diploma (or equivalent) and at least one year of kitchen experience, with culinary training preferred and a sanitation certificate.

You'll work in a team-focused environment that emphasizes growth, learning opportunities, and adherence to local, state, and federal food-handling policies.

Competenze

• High school diploma or equivalent preferred.
• One year of job-related food preparation experience.
• Culinary apprenticeship or training preferred.
• Food Services Sanitation Certificate.

Mansioni

• Prepares food items using standardized recipes in a timely manner.
• Coordinates meal production with serving hours and quantities.
• Maintains temperature, taste, and quality according to guidelines.
• Ensures proper preparation, portioning, and serving as per menu.
• Maintains cleanliness, hygiene and food safety records.
• Follows safety and loss prevention procedures.
• Oversees food storage, labeling and dating.
• Completes cleaning duties and adheres to policies.
• Other duties as assigned.

Conoscenze

Food preparation

Safety awareness

Quality control

Formazione

High school diploma or equivalent

Food Services Sanitation Certificate

Culinary apprenticeship or training

Descrizione del lavoro

Arvum Senior Living is seeking a Prep Cook to prepare meals per standardized recipes, coordinate with service times, and ensure quality, safety, and hygiene across all dishes. The role requires a high school diploma (or equivalent) and at least one year of kitchen experience, with culinary training preferred and a sanitation certificate.

You'll work in a team-focused environment that emphasizes growth, learning opportunities, and adherence to local, state, and federal food-handling policies.