Line & Prep Cook — Flexible Hours in Hospitality Growth

Troon

New Bern (NC)

Sur place

USD 21 000 - 25 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Healthcare Benefits
401(k) Retirement
Paid Time Off

Résumé du poste

Harbour Pointe Golf Club in New Bern, NC is hiring a full-time Line/Prep Cook to learn, contribute, and grow within a fast-paced hospitality environment. You’ll work as part of Troon’s global team, maintaining production standards, expediting orders, sanitation, and supporting banquet functions. Compensation is $16.00 hourly.

Flexible hours required including mornings, evenings, weekends and holidays. Serv Safe certification is preferred.

Qualifications

  • Flexible hours including mornings, evenings, weekends and holidays.
  • Serv Safe Certification preferred.

Responsabilités

  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Checks and dates all deliveries received and reports variances to chef in charge.
  • Verifies that all coolers are at proper temperatures and cleaned daily.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and plans.
  • Prepares items in accordance with established recipes for a consistent product.

Connaissances

Flexible hours

Formation

Serv Safe Certification

Description du poste

Harbour Pointe Golf Club in New Bern, NC is hiring a full-time Line/Prep Cook to learn, contribute, and grow within a fast-paced hospitality environment. You’ll work as part of Troon’s global team, maintaining production standards, expediting orders, sanitation, and supporting banquet functions. Compensation is $16.00 hourly.

Flexible hours required including mornings, evenings, weekends and holidays. Serv Safe certification is preferred.

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