Line & Prep Cook — Energetic Kitchen Team Player

Regis Corporation; Springville (PA); On-site; USD 25,000 - 35,000; Full time

Job summary

Metz Culinary Management, based in Springville, Pennsylvania, is looking for Line and Prep Cooks to join our busy commercial kitchen team. Ideal candidates should have food service experience, but we are willing to train individuals with a passion for cooking and hospitality.

Your responsibilities will include preparing meals, managing inventory, and maintaining kitchen sanitation. We want team players who bring positive energy and strong work ethics to enhance our service quality.

Qualifications

• Experience in a food service setting, such as hospital, school, or college is preferred.
• Ability to prepare and present meals following menus from the Executive Chef.
• Willingness to train on the job for the right person.

Responsibilities

• Prepare and present meals following menus.
• Inventory and portion ingredients.
• Assist in various kitchen duties including sanitation.

Skills

Experience desired

Ability to apply elementary mathematical statistics

Willing to roll up sleeves

Hospitality-driven

Able to thrive in a team environment

Strong work ethic

Education

Culinary schooling

Job description

Metz Culinary Management, based in Springville, Pennsylvania, is looking for Line and Prep Cooks to join our busy commercial kitchen team. Ideal candidates should have food service experience, but we are willing to train individuals with a passion for cooking and hospitality.

Your responsibilities will include preparing meals, managing inventory, and maintaining kitchen sanitation. We want team players who bring positive energy and strong work ethics to enhance our service quality.