Line & Prep Cook — Energetic, Team-Driven Kitchen

Regis Corporation; Hillsdale (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

Metz Culinary Management is looking for passionate Line and Prep Cooks to join their team in Hillsdale, Michigan. Ideal candidates will have some culinary experience or a willingness to learn, contributing to meal preparation and kitchen operations in a busy environment.

Successful applicants exhibit strong teamwork skills and a hospitality-driven attitude, ensuring high-quality food service. Background checks and drug screenings are required as part of the onboarding process.

Qualifications

• Experience in a food service setting is preferred.
• Ability to understand and apply basic math for inventory.
• Willingness to work as part of a team.

Responsibilities

• Prepare meals and follow Executive Chef menus.
• Conduct inventory and portion ingredients.
• Assist with kitchen operations and sanitation.

Skills

Culinary experience

Mathematical ability for inventory

Team collaboration

Hospitality-driven attitude

Job description

Metz Culinary Management is looking for passionate Line and Prep Cooks to join their team in Hillsdale, Michigan. Ideal candidates will have some culinary experience or a willingness to learn, contributing to meal preparation and kitchen operations in a busy environment.

Successful applicants exhibit strong teamwork skills and a hospitality-driven attitude, ensuring high-quality food service. Background checks and drug screenings are required as part of the onboarding process.