Energetic Line Cook for High-Tempo Prep and Service

emergemarket.com

Pennsylvania

On-site

USD 19,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Restaurant dining discounts
EAP access

Job summary

Bottleneck Management is hiring a Line Cook to join our King Of Prussia, PA team. You will follow recipes, prep items, and maintain par levels while ensuring guest satisfaction with high-quality dishes.

Responsibilities include kitchen sanitation, safe knife use, inventory, and collaboration with BOH/FOH in a fast-paced environment. Local certifications are required; we offer dining discounts and a supportive team atmosphere.

Qualifications

  • Previous prep and cooking experience preferred.
  • Ability to work collaboratively in a fast-paced work environment.
  • Good judgment skills and adaptive attitude.
  • Must have all required food/alcohol certifications as designated by location.

Responsibilities

  • Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines.
  • Comply with all health code requirements.
  • Use knives correctly, including a cut glove, to chop, slice, and dice.
  • Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts; plan menu items as needed.
  • Inspect and clean food prep areas and equipment to ensure safety and sanitation.
  • Operate equipment safely per OSHA regulations.
  • Contribute to a positive guest experience by exceeding expectations; store, stock, and rotate food as needed.
  • Ensure freshness by checking item quality and rotation; manage temperatures of ovens and grills.

Skills

Prep and cooking experience
Fast-paced environment
Good judgment
Food/Alcohol certifications

Job description

Bottleneck Management is hiring a Line Cook to join our King Of Prussia, PA team. You will follow recipes, prep items, and maintain par levels while ensuring guest satisfaction with high-quality dishes.

Responsibilities include kitchen sanitation, safe knife use, inventory, and collaboration with BOH/FOH in a fast-paced environment. Local certifications are required; we offer dining discounts and a supportive team atmosphere.

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