Line Cooks - Tatte Morristown

Tatte Bakery & Cafe; Morristown (NJ); On-site; USD 25,000 - 31,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

401(k) with company match

Paid vacation

Paid sick time

Flexible schedules

Meal discount

Free beverages per shift

Mental health support

EAP

Growth opportunities

Job summary

Tatte Bakery & Cafe in Morristown, New Jersey is seeking a dedicated Line Cook to join our back-of-house team. You will prepare dishes from scratch, follow standardized recipes, and uphold our commitment to quality and hospitality.

You will work under the Sous Chef and Chef, handle various kitchen tasks, maintain food safety standards, and support the team with flexible shifts. We offer competitive pay and a range of benefits.

Qualifications

• Desire to help where needed and work as part of a team.
• Passion for cooking with a keen eye for freshness, quality, and cleanliness.
• Commitment to hospitality and delivering exceptional service.
• Flexibility to work mornings, afternoons, evenings, weekends, and holidays.
• Previous experience in a fast-paced kitchen is preferred but not required.

Responsibilities

• Execute cooking techniques under the direction of the Sous Chef and Chef.
• Prepare and cook food according to standardized recipes, quality, and presentation standards.
• Portion, chop, weigh, measure, and prepare ingredients.
• Operate ovens, stoves, grills, fryers, microwaves, and other kitchen equipment safely.
• Ensure food is cooked and held at proper temperatures.
• Set up and break down workstations before and after each shift.
• Clean and sanitize kitchen workstations, tables, tools, knives, and equipment.
• Follow all company food safety, sanitation, and workplace safety standards.
• Maintain quality and consistency throughout food preparation.
• Assist chefs with food preparation and other kitchen tasks as needed.
• Perform other duties as assigned.

Skills

Teamwork

Attention to detail

Food safety awareness

Communication skills

Flexibility

Job description

Tatte began in 2007 with a passion for baking and a belief that well-crafted food brings people together. Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual.

At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.

THE ROLE

Line Cooks at Tatte are passionate about food and genuine hospitality. Our Back of House team prepares all dishes from scratch with an uncompromising commitment to quality and craftsmanship while following standardized recipes and food safety standards.

Key Responsibilities

• Execute cooking techniques under the direction of the Sous Chef and Chef
• Prepare and cook food according to standardized recipes, quality, and presentation standards
• Portion, chop, weigh, measure, and prepare ingredients
• Operate ovens, stoves, grills, fryers, microwaves, and other kitchen equipment safely
• Ensure food is cooked and held at proper temperatures
• Set up and break down workstations before and after each shift
• Clean and sanitize kitchen workstations, tables, tools, knives, and equipment
• Follow all company food safety, sanitation, and workplace safety standards
• Maintain quality and consistency throughout food preparation
• Assist chefs with food preparation and other kitchen tasks as needed
• Perform other duties as assigned

Qualifications & Experience

• Desire to help where needed and work as part of a team
• Passion for cooking with a keen eye for freshness, quality, and cleanliness
• Commitment to living Tatte's core values and delivering exceptional hospitality
• Flexibility to work a variety of shifts, including mornings, afternoons, evenings, weekends, and holidays
• Previous experience working in a fast-paced kitchen is preferred but not required

Essential Functions / Working Conditions

• Strong communication skills
• Ability to work in a fast-paced environment
• Ability to grasp and reach overhead
• Ability to lift, move, and carry 50 pounds or more
• Ability to stand and work on your feet for 8 or more hours per shift

Our Benefits & Perks

• Competitive Pay: $18.50-$22.15/hour, depending on experience
• Health, dental, and vision insurance
• 401(k) with company match
• Paid vacation for full-time team members
• Paid sick time
• Flexible schedules with no late nights
• 50% meal discount and 2 free beverages per shift
• Free mental health support
• Free Employee Assistance Program (EAP)
• An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.