Line Cooks Needed NO LATE NIGHTS Hiring ASAP

Sessions West Coast Deli; Mission Viejo (CA); In loco; USD 22.000 - 33.000; Tempo pieno

Descrizione del lavoro

Sessions West Coast Deli in Mission Viejo, CA is seeking a dedicated Line Cook to prepare high-quality dishes to customer specifications while maintaining safety and freshness. You will follow recipes, keep stations organized, and work with a team in a fast-paced environment.

The role requires knife skills, physical stamina, and a commitment to food safety with a current Food Handlers Card or ServSafe certification.

Competenze

• Know safety procedures and proper temps to prevent foodborne illness.
• Able to work as part of a team and collaborate on dishes.
• Interact with waitstaff, dishwashers, management, and customers.
• Maintain calm demeanor in a fast-paced environment.
• Be accountable for dishes meeting expectations.
• Follow direct orders and recipes to restaurant standards.
• Demonstrate manual dexterity with knife skills.
• Able to stand for hours and tolerate heat.
• Hold a valid Food Handlers Card or ServSafe certificate.
• Minimum 6 months experience as prep or line cook in fast-paced setting.

Mansioni

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
• Present, garnish and arrange final dishes
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standard

Conoscenze

Food safety

Team collaboration

Interpersonal skills

Calm under pressure

Accountability

Recipe compliance

Dexterity

Stamina

Food Handlers Card

Experience: prep/line cook

Descrizione del lavoro

LINE COOK JOB DESCRIPTION

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh.

Line Cook responsibilities include, but is not limited to:

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
• Present, garnish and arrange final dishes
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standard

COOK SKILLS AND QUALIFICATIONS

Cooks must exercise the following qualities and skills:

• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
• Ability to work as part of a team and collaborating on complex dishes
• Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management, and sometimes customers
• Calm demeanor to work in a high-stress, fast-paced environment
• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
• Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing
• Ability to stand in one place for hours at a time, handle extreme heat and work shifts
• Current Food Handlers Card or ServSafe Certificate. PREVIOUS EXPERIENCE
• A minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or fullservice restaurant.