Back of House Crew member

Sessions West Coast Deli; Newport Beach (CA); Sur place; USD 21 000 - 34 000; Plein temps

Avantages offerts par ce poste

Employee discounts

Flexible schedule

Free uniforms

Résumé du poste

Sessions West Coast Deli in Newport Beach, CA is seeking a Line Cook to contribute to the daily preparation of high-quality menu items. You will adhere to recipes, ensure ingredients are fresh, and work with teammates to deliver meals that meet customer specifications.

You will handle multiple cooking methods, maintain sanitation, and present dishes with garnishes and proper plating. The role requires staying focused in a busy kitchen and upholding safety standards at all times.

Qualifications

• Knowledge of safety procedures and safe temperatures to prevent foodborne illness
• Ability to work as part of a team and collaborate on complex dishes
• Interpersonal skills to interact with waitstaff, dishwashers, management, and customers
• Calm demeanor to work in a fast-paced environment
• Ability to follow direct orders and recipes and prepare dishes to restaurant standards
• Knife techniques for chopping, slicing, dicing and handling tools
• Experience with preparing and presenting final dishes

Responsabilités

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
• Present, garnish and arrange final dishes
• Maintain a clean and safe work area, including handling utensils and equipment
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

Connaissances

Food safety

Teamwork

Interpersonal skills

Calm under pressure

Recipe following

Knife skills

Food preparation

Description du poste

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms

LINE COOK JOB DESCRIPTION

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh. Line Cook responsibilities include, but are not limited to:

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
• Present, garnish and arrange final dishes
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standard

COOK SKILLS AND QUALIFICATIONS

Cooks must exercise the following qualities and skills:

• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
• Ability to work as part of a team and collaborating on complex dishes
• Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management, and sometimes customers
• Calm demeanor to work in a high-stress, fast-paced environment
• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
• Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing
• Ability to stand in one place for hours at a time, handle extreme heat and work shifts
• Current Food Handlers Card or ServSafe Certificate. PREVIOUS EXPERIENCE
• A minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or fullservice restaurant.