Line Cook

Wet Willie's; Fort Lauderdale (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's in Fort Lauderdale is seeking experienced cooks with a strong background in food production and preparation. Candidates must be self-motivated, willing to learn new recipes, and capable of working efficiently on a line.

The role requires the ability to handle various cooking stations, communicate well with staff, and adhere to safety and sanitation practices. Reliable transportation and the capacity to work under pressure are essential for this position.

Qualifications

• Must have high experience in a high volume restaurant.
• Basic understanding of professional cooking and knife handling skills.
• Follow basic recipes and detailed instructions.
• Clean, sanitize, maintain, organize, and be self-motivated.
• Ability to work both A.M. and P.M. shifts.

Skills

High volume restaurant experience

Professional cooking skills

Knife handling skills

Teamwork

Communication skills

Ability to work under pressure

Job description

We are looking for expereinced cooks that have a extensive knowledge of food production, preparation, and working on a line. Very important to be self motivated and have the desire to learn new recipes and techniques.

Requirements

• Must high experience in a high volume restaurant
• Basic understanding of professional cooking and knife handling skills
• Follow basic recipes and detailed instructions
• Be able to communicate clearly with other staff
• Understanding and knowledge of safety, sanitation and food handling procedures
• Ability to work all stations on hot and cold lines
• Ability to work in a team environment
• Clean, sanitize, maintain, organize, self-motivated
• Ability to work both A.M. and P.M. shifts.
• Ability to work calmly and effectively under pressure
• Commitment to quality service
• Lift items up to 30lbs
• Provide references
• Must have reliable transportation including morning, nights, weekends and holidays