Line Cooks

D'Angelo Italian Market; New Jersey; On-site; USD 36,000 - 54,000; Full time

Job summary

D’Angelo Italian Market in Princeton, NJ is seeking a reliable Line Cook to join our kitchen team. We value efficiency in a fast-paced environment, pride in food quality and consistency, and careful follow-through on recipes and food-safety procedures.

Responsibilities include daily prep, cooking menu items, maintaining clean stations, labeling ingredients, and collaborating with chefs and staff. This position is full-time or part-time, with flexible weekend/holiday availability.

Qualifications

• Previous restaurant, market, catering, or professional kitchen experience preferred.
• Strong knife skills and basic cooking techniques.
• Ability to follow recipes and instructions consistently.
• Comfortable working in a high-volume, fast-paced kitchen.
• Strong attention to cleanliness, organization, and food safety.
• Dependable, punctual, and team-oriented.
• Willingness to learn and follow strict food-allergy and cross-contact protocols.
• ServSafe certification preferred or willingness to obtain certification.
• Experience with Italian or Mediterranean cuisine is a plus.

Responsibilities

• Prepare and cook menu items according to standardized recipes and portion guidelines.
• Handle daily prep, including vegetables, proteins, sauces, and other ingredients.
• Maintain consistent food quality, presentation, and portioning.
• Keep workstation clean, organized, and properly stocked.
• Follow all food safety, sanitation, and allergen-handling procedures.
• Properly label, date, rotate, and store ingredients.
• Assist with receiving and organizing kitchen inventory.
• Work collaboratively with chefs, kitchen staff, and management.
• Complete opening, closing, and cleaning responsibilities as assigned.

Skills

Line cook experience

Knife skills

Follow recipes

Food safety

Team player

Fast-paced environment

Education

ServSafe certification

Job description

Job Description

D’Angelo Italian Market is seeking a reliable, experienced Line Cook to join our kitchen team. We are looking for someone who works efficiently in a fast-paced environment, takes pride in food quality and consistency, and follows recipes and food-safety procedures carefully.

Responsibilities

• Prepare and cook menu items according to standardized recipes and portion guidelines
• Handle daily prep, including vegetables, proteins, sauces, and other ingredients
• Maintain consistent food quality, presentation, and portioning
• Keep workstation clean, organized, and properly stocked
• Follow all food safety, sanitation, and allergen-handling procedures
• Properly label, date, rotate, and store ingredients
• Assist with receiving and organizing kitchen inventory
• Work collaboratively with chefs, kitchen staff, and management
• Complete opening, closing, and cleaning responsibilities as assigned

Desired Skills & Qualifications

• Previous restaurant, market, catering, or professional kitchen experience preferred
• Strong knife skills and basic cooking techniques
• Ability to follow recipes and instructions consistently
• Comfortable working in a high-volume, fast-paced kitchen
• Strong attention to cleanliness, organization, and food safety
• Dependable, punctual, and team-oriented
• Willingness to learn and follow strict food-allergy and cross-contact protocols
• ServSafe certification preferred or willingness to obtain certification
• Experience with Italian or Mediterranean cuisine is a plus

Location: Princeton, NJ

Position: Full-time or Part-time

Schedule: Must have flexible availability, including weekends and holidays

D’Angelo Italian Market is a family-owned Italian market, kitchen, pizzeria, and catering business serving the Princeton community since 2010. We are building a modern kitchen culture centered on quality, consistency, hospitality, food safety, and respect for traditional Italian cooking.