Line Cook: Precision French Kitchen & Seafood

CoralTree Hospitality Group; Rosemary Beach (FL); Sur place; USD 32 000 - 52 000; Temps partiel

Résumé du poste

LAMUSE d’OR at Kaiya Beach Resort in Inlet Beach, FL is seeking a motivated Hot Line Cook to advance their skills in a professional kitchen. The role focuses on precise preparation, a strong foundation in proteins, butchery, and sauce work, and contributes to a calm, collaborative service.

You will work with an experienced culinary team, uphold cleanliness and consistency, and embrace learning. This position requires pride in craft, the ability to work under pressure, and a commitment to

Qualifications

• Previous professional hot-line experience and a working understanding of classical cooking techniques.
• Solid butchery and sauce fundamentals; ability to handle a wide range of proteins.
• Comfort working in a fast-paced kitchen during active service and following recipes and established standards.
• Reliable and punctual, with a strong work ethic and the ability to work effectively as part of a team.

Responsabilités

• Prepare, organize, and execute daily mise en place and service for an assigned hot-line station.
• Butcher, trim, portion, and prepare fish, shellfish, poultry, beef, pork, and lamb with care for quality, yield, and waste.
• Prepare and finish stocks, reductions, emulsions, and sauces; understand seasoning, consistency, mounting, and finishing.
• Cook proteins accurately to requested temperatures and execute recipes, portion specifications, plating standards, and production checklists.
• Taste preparations regularly and maintain consistent flavor, texture, presentation, and quality throughout service.
• Properly label, date, rotate, cool, and store food; follow food-safety, allergen, and cross-contamination procedures.
• Follow opening, closing, cleaning, and sanitation procedures; maintain a clean, organized, and safe station throughout the shift.
• Communicate clearly and respectfully with chefs, cooks, servers, and other team members; demonstrate professionalism and hospitality toward guests and colleagues.
• Be willing to learn new techniques, recipes, equipment, and work methods; assist with additional kitchen responsibilities as directed.

Connaissances

Hot-line experience

Classical cooking techniques

Butchery and sauces

Description du poste

LAMUSE d’OR at Kaiya Beach Resort in Inlet Beach, FL is seeking a motivated Hot Line Cook to advance their skills in a professional kitchen. The role focuses on precise preparation, a strong foundation in proteins, butchery, and sauce work, and contributes to a calm, collaborative service.

You will work with an experienced culinary team, uphold cleanliness and consistency, and embrace learning. This position requires pride in craft, the ability to work under pressure, and a commitment to