Line Cooks

Chattahoochee Food Works; Atlanta (GA); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Competitive hourly pay based on experience

Staff meals during shifts

Supportive, team-focused kitchen environment

Opportunity to learn classic Italian cooking techniques

Growth opportunities within an expanding restaurant group

Job summary

Chattahoochee Food Works in Atlanta is seeking reliable and motivated Line Cooks to join our growing kitchen team. This role focuses on food preparation and execution of menu items in a fast-paced environment.

The ideal candidate has prior kitchen experience and strong attention to detail. Our restaurant offers competitive pay, supportive team environment, and opportunities to learn classic Italian cooking techniques.

Qualifications

• Prior kitchen or food service experience preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and consistency.
• Reliability and strong work ethic.

Responsibilities

• Prepare ingredients and execute menu items according to recipes and standards.
• Assist with daily prep for sauces, proteins, pasta, and other menu items.
• Maintain cleanliness, organization, and food safety standards.
• Work collaboratively with kitchen staff and leadership.
• Assist during service in a high-volume restaurant environment.
• Follow portioning and plating guidelines consistently.

Skills

Attention to detail

Reliability

Ability to work in a fast-paced environment

Job description

Join the Kitchen Team at Flora d’Italia

Flora d’Italia, a classic Italian restaurant in Atlanta, is seeking reliable and motivated Line Cooks to join our growing kitchen team.

As we continue expanding and opening new locations, we are looking for individuals who are passionate about food, committed to consistency, and able to thrive in a fast‑paced, team‑oriented environment. This is an opportunity to grow with a growing restaurant brand focused on traditional Italian cuisine, hospitality, and quality craftsmanship.

Responsibilities

• Prepare ingredients and execute menu items according to recipes and standards.
• Assist with daily prep for sauces, proteins, pasta, and other menu items.
• Maintain cleanliness, organization, and food safety standards.
• Work collaboratively with kitchen staff and leadership.
• Assist during service in a high‑volume restaurant environment.
• Follow portioning and plating guidelines consistently.

Qualifications

Required:

• Prior kitchen or food service experience preferred.
• Ability to work in a fast‑paced environment.
• Strong attention to detail and consistency.
• Reliability and strong work ethic.

Preferred:

• Experience in Italian cuisine or scratch cooking.
• Familiarity with prep lists and line cooking.
• Ability to work nights, weekends, and busy service shifts.

What We Offer

• Competitive hourly pay based on experience.
• Staff meals during shifts.
• Supportive, team‑focused kitchen environment.
• Opportunity to learn classic Italian cooking techniques.
• Growth opportunities within an expanding restaurant group.