Line Cook/prepcook

Zane\"s Lebanese Grill; Ohio; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Employee discount

Job summary

Zane's Lebanese Grill is seeking a Line Cook/Prep Cook to join our busy kitchen in Ohio. You will prepare meals using high-quality ingredients and support catering prep while maintaining quality and consistency.

The right candidate is motivated, reliable, and committed to delivering an excellent customer experience. Responsibilities include following recipes, preparing ingredients, cooking and baking as needed, keeping a clean workspace, and adhering to food safety guidelines.

Qualifications

• Experience as a prep cook or similar role is preferred.
• Knowledge of basic cooking methods and food preparation.

Responsibilities

• Assist in food preparation for catering events.
• Follow recipes and portion guidelines to ensure consistency and quality.
• Prepare ingredients by washing, chopping, and measuring as directed.
• Assist with cooking and baking tasks as needed.
• Maintain a clean and organized work area.
• Adhere to all food safety and sanitation guidelines.
• Participate in daily kitchen opening and closing procedures.

Skills

Food prep

Cooking techniques

Multitasking

Teamwork

Attention to detail

Time management

Job description

Job Description

Benefits/Perks

• Flexible Scheduling
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook/ Prep cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Job description

Responsibilities:

• Assist in food preparation for catering events
• Follow recipes and portion guidelines to ensure consistency and quality
• Prepare ingredients by washing, chopping, and measuring as directed
• Assist with cooking and baking tasks as needed
• Maintain a clean and organized work area
• Adhere to all food safety and sanitation guidelines
• Participate in daily kitchen opening and closing procedures.

Requirements:

• Previous experience as a prep cook or in a similar role is preferred, but not required
• Knowledge of basic cooking techniques and food preparation methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow instructions accurately
• Excellent time management skills and ability to prioritize tasks
• Ability to work well in a team environment and collaborate with others

Note: This position is open to candidates who are willing to learn and grow in the restaurant industry. Training will be provided for the right candidate.

Job Types: Full-time, Part-time

Benefits

• Employee discount