Cook - BBQ Restaurant (Nights/Weekends)

Rib Crib Corporation; Sand Springs (OK); On-site; USD 17,000 - 22,000; Full time

Job summary

Rib Crib Corporation in Sand Springs, OK, is seeking a Cook to join our fast-paced kitchen and help us deliver saucy, fall-off-the-bone BBQ for every guest. No pitmaster experience? We’ll teach you the smoker—bring the hustle and a positive attitude.

Availability nights and weekends is required, along with a strong work ethic and ability to juggle multiple tasks. You’ll prep, cut, smoke, and keep your station clean while supporting the team to win together.

Qualifications

• Availability for nights and weekends is required.
• Ability to follow recipes and prep instructions.
• Strong work ethic and team-first mindset.
• Capable of multitasking in a fast-paced kitchen.
• Must be able to lift up to 30 lbs regularly (up to 80 lbs occasionally).

Responsibilities

• Prepping, cutting, and smoking meats and poultry per kitchen standards.
• Keeping the kitchen moving from prep to plate, fast and clean.
• Hustling pans, trays, and containers between stations and coolers.
• Maintaining a clean station and workspace.
• Assist teammates as needed to win as a team.

Skills

Availability nights and weekends

Teamwork

Ability to follow recipes

Strong work ethic

Multitasking in fast-paced kitchen

Education

Six months previous job-related experience

Food Handler's Permit

Job description

Description

Got a thing for smoky, saucy, fall-off-the-bone BBQ? So do we. Rib Crib is looking for a Cook who's ready to jump in, work hard, and help us keep it saucy for every guest who walks through the door.

No pitmaster experience? No problem. We'll teach you the smoker — you bring the hustle.

What You’ll Be Doing

• Prepping, cutting, and smoking meats and poultry like a rising pit boss
• Keeping the kitchen moving — from prep to plate, fast and clean
• Hustling pans, trays, and containers between stations, smokers, and coolers
• Keeping your station spotless (a clean kitchen is a happy kitchen)
• Jumping in wherever the team needs you — we win together

What You Bring

• Availability nights and weekends (this is a must!)
• A strong work ethic and the ability to juggle multiple tasks in a fast-paced kitchen
• Ability to follow recipes and prep instructions
• A positive attitude and a team-first mindset
• BBQ experience is a huge plus — but not required. We'll train the right person!
• Must be able to lift up to 30 lbs regularly (occasionally up to 80 lbs)
• Ability to obtain a Food Handler's Permit where required

Why Rib Crib?

• Be part of a fun, fast-growing team that takes pride in great BBQ and great service
• Learn real cooking skills — smokers, grills, fryers, and more
• Work in a place where teamwork isn't just a buzzword, it's how we operate

Requirements

Required Knowledge, Skills, & Abilities:

1. Capable of reading kitchen prep books and manuals as required to prepare food recipes.
2. Ability to handle multiple tasks at once.
3. Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.

Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler’s Permit where applicable.

Physical & Mental Requirements:

• Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping.
• Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.