Professional Line Cook
BBQ King Smokehouse Huntley INC
An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Benefits offered by this job
Job summary
BBQ King Smokehouse & Tavern is seeking a talented Professional Line Cook to join our team. You’ll be responsible for creating and building menu items, preparing delicious meals to our standards of quality, presentation, and consistency, and leading when needed during service.
We’re a family-owned, award-winning restaurant known for Real Wood, Real Smoke, Real Food. This role offers growth through hands-on training and the chance to advance into leadership as we expand to two more locations.
Qualifications
- Previous experience as a line cook.
- Real-world kitchen experience.
- ServeSafe or Food Handler’s Certification.
- Advanced knowledge of culinary techniques and recipes.
- Ability to remain calm and thrive under pressure.
- Excellent time management skills.
- Strong leadership skills.
Responsibilities
- Set up the kitchen with necessary tools and equipment.
- Prepare food and present it in an appealing manner.
- Supervise and delegate tasks to other team members.
- Maintain inventory and restock when necessary.
- Follow all food safety regulations.
- Deliver friendly, professional service that keeps guests coming back.
- Represent BBQ King with pride in the restaurant and at festivals.
Skills
Education
Job description
- 401(k)
- Competitive salary
- Employee discounts
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Training & development
- Growth potential
- Competitive Compensation
- Career Advancement Opportunities
- Health Insurance
- 401K
We are seeking a talented Professional Line Cook to join our team. In this role, you’ll be responsible for creating and building menu items and preparing delicious meals for our customers. The ideal candidate is experienced, hardworking, dependable, and willing to lead in the kitchen. Looking for someone to take charge and provide direction during service.
Build Your Career With an Award-Winning Team
BBQ King Smokehouse & Tavern is a family-owned, award-winning barbecue restaurant and tavern on the rise. In 2025 and 2026 we took home Best Ribs and Grand Champion titles, and Best Sauce we compete in rib festivals across the region and have won over 50 awards over the years. We smoke our meats low and slow, grind 100% USDA Angus beef in-house every day for our burgers, and take pride in doing things the right way. Real Wood, Real Smoke, Real Food.
We're growing, and we want people who want to grow with us. This isn't just a job. It's a chance to learn the business from the ground up, build real skills, and move into leadership as our company expands. We have 2 more locations under construction that will be open in the next year.
- Real upward mobility. We promote from within. Team members who show commitment and leadership have a clear path to shift lead, supervisor, and management roles.
- Hands-on training. Learn authentic smokehouse barbecue, competition-level techniques, and hospitality skills that carry into any career.
- A professional, respectful workplace. We hold high standards and treat our team the way we treat our guests.
- Be part of a winning team. Work alongside award-winning pitmasters and represent our brand at regional rib festivals and events.
- Family-owned culture. You're a name, not a number.
- Deliver friendly, professional service that keeps guests coming back
- Prepare and serve food to our standards of quality, consistency, and presentation
- Keep work areas clean, organized, and compliant with food safety standards
- Support teammates during busy lunch rushes and events
- Learn multiple stations and take on more responsibility as you grow
- Represent BBQ King with pride in the restaurant and at festivals
- A positive attitude, strong work ethic, and reliability
- Professional appearance and communication
- Ability to work in a fast-paced environment and as part of a team
- Eagerness to learn and a desire to advance
- Restaurant experience is a plus, but we'll train the right person
- Must be able to stand for extended periods and lift up to 50 lbs
Competitive pay based on experience, plus Raises and promotions are tied to performance and growth.
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Previous experience as a line cook
- Real World Experience
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Strong leadership skills
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