Line Cook

Central BBQ, LLC; Memphis (TN); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Team culture

Job summary

Central BBQ, LLC in Memphis is hiring a Line Cook to support our fast-casual kitchen. You will execute our legendary BBQ recipes with speed, precision, and passion, at your designated station, ensuring high-quality plates for every guest.

Ideal candidates have 1+ year in a busy restaurant, a strong work ethic, and a dedication to food quality and safety. Competitive hourly wages and a team-first culture are offered.

Qualifications

• 1+ year experience as a Line Cook in a fast-paced restaurant environment.
• Fast-casual or BBQ experience is a major plus.
• Reliable and dedicated team player with strong work ethic.
• Commitment to food quality and accountability.

Responsibilities

• Cook and prepare proteins and hot sides at the designated station.
• Set up work stations, keep areas tidy, and store products safely.
• Maintain timing to reduce ticket service times and ensure product quality.
• Own final plating to meet CBQ standards for temperature, appearance and flavor.
• Contribute to a positive, supportive team environment.
• Follow sanitation, health, and personal hygiene standards.
• Demonstrate flexibility by assisting where needed in the kitchen.
• Lift 25-75 lbs and work in a hot environment.
• Master recipes and portion control to minimize waste and preserve flavor.

Skills

Line cook

High-volume

Team player

Food safety

Stamina

Lifting heavy loads

Job description

Why Join Our Pit Crew?

If multitasking is your jam and you feel like you are fluent in 'Que, then we have a job for you!

Memphis is the undisputed capital of BBQ, and we are looking for a dedicated and energetic Line Cook to be the backbone of our fast‑casual kitchen. This role is about more than just cooking‑it's about executing our legendary BBQ recipes with speed, precision, and passion. If you thrive in a high‑volume environment and want to be part of a winning team, we want to hear from you.

We offer competitive pay for the Memphis market (often reaching $15-$21+ per hour with tips), flexible scheduling, and a fun, team‑first culture.

The Role: Execution and Excellence on the Line

The Line Cook is responsible for the daily preparation, cooking, and assembly of all menu items at their designated station, ensuring every plate meets our high standards of quality and consistency.

Key Responsibilities (What You Will Do)

• BBQ Mastery: Cook and prepare all proteins (pulled pork, ribs, chicken, etc.) and hot sides using a variety of cooking methods and equipment (grills, fryers, smokers).
• Everything In Its Place & Station Ownership: Prepare all ingredients, setting up work stations, and ensuring your areas are tidy with all products stored appropriately and safely.
• Speed & Timing Focus: Maintain an great sense of timing and organization. Key areas of focus include:
  • Reducing Ticket Service Times.
  • Maintaining consistent Product Quality and Product Availability.
  • Ensuring impeccable Plate Presentation.
• Product Accountability: Take full ownership of the final product and plating. Never plate or serve food that does not meet the "CBQ" (Our Quality BBQ) standards for temperature, appearance, or flavor.
• Team Commitment: Be a positive and engaged member of the team, actively contributing to a supportive and welcoming environment for all coworkers.
• Food Safety: Comply with all applicable sanitation, health, and personal hygiene standards, and follow established food production programs and procedures.
• Flexibility & Motivation: Demonstrate a high level of self‑motivation and flexibility with job duties, assisting wherever needed to ensure smooth operation.
• Physical Stamina: Be able to lift 25-75 lbs and stand for extended periods in a hot environment.
• Quality Control: Master our established recipes and portion control guidelines to minimize waste and ensure the flavor profile of our BBQ is legendary every time.

Skills And Qualifications (What You Will Bring)

To excel in this role, candidates should be reliable, dedicated team players with a commitment to quality.

Required

• Experience: 1+ years of experience as a Line Cook, Station Cook, or similar role in a high-volume, fast‑paced restaurant environment. Fast‑casual or BBQ experience is a major plus.
• Work Ethic: Demonstrated ability to thrive in a high‑pace environment and be highly self‑motivated.
• Sense of Responsibility: A genuine commitment to food quality and the accountability to only put the best food out to our guests.
• Physical Requirements: Ability to stand for 8+ hours and lift/move 25-75 lbs.

Salary: $15.00 - $21.00 per hour