Line Cook/Prep Cook

4 Rivers Smokehouse; Jacksonville (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Immediate Hiring

Competitive Pay

Daily Pay

Flexible Scheduling

Medical Coverage

Mental Health

Free Shift Meals

Pet Insurance

401(k) Match

Paid Time Off

Parental Leave

Training Growth

Team Outings

Community Service

Job summary

4 Rivers Smokehouse in Jacksonville is seeking a Line Cook (Mid-Line) to keep our kitchen running smoothly, ensure consistent quality, and delight guests with great BBQ. You’ll work brisket carving, grilling, frying, and side prep as part of a fast-paced team, maintaining high standards every shift.

Ideal candidates have 1+ years of kitchen or line cook experience, strong attention to detail, and the ability to stay calm under pressure.

Qualifications

• 1+ years of kitchen/line cook experience preferred.
• Ability to stay calm under pressure.
• Reliable, adaptable and a true team player.

Responsibilities

• Execute orders with accuracy and consistency
• Work carving, grill, fryer, and sides stations per shift
• Communicate clearly with Expo and teammates to keep service flowing
• Maintain a clean, organized, and food-safe work area
• Support fellow team members to ensure an efficient and fun kitchen environment

Skills

1+ years experience

Attention to detail

Team player

High-volume kitchen

Food passion

Job description

Now Hiring:Line Cook (Mid-Line) – 4 Rivers Smokehouse

At4 Rivers Smokehouse, we’re not just serving up award-winning BBQ—we’re serving purpose. If you thrive in a fast-paced kitchen, take pride in your precision, and enjoy being part of a team that feels more like family, we’d love to have you join us.

We’re looking for aLine Cookto keep our kitchen running smoothly, our food consistent, and our guests happy. Whether you’re slicing brisket, grilling ribs, or assembling sandwiches, your work is at the core of everything we do.

What’s In It for You?

• Immediate Hiring – Get started ASAP
• Competitive hourly rate + Tip Pool
• Daily Pay– Access your earnings when you need them
• Flexible Scheduling + No Late Nights
• Medical, Dental & Vision Coverage(FT & PT eligible)
• Mental Health Services & Employee Assistance Program
• Free shift meals + Discounts at all 4R locations
• Pet Insurance
• 401(k) with Company Match
• Paid Time Off + Up to 6 Weeks Paid Parental Leave(FT)
• Training & Growth through 4R University
• Quarterly Team Outings + Annual Company Celebrations
• Community Serve Days

Part-time team members are eligible for many of these benefits, too!

What You’ll Do:

• Execute orders with accuracy and consistency
• Work the carving, grill, fryer, and/or sides stations depending on shift
• Communicate clearly with Expo and teammates to keep service flowing
• Maintain a clean, organized, and food-safe work areaFollow all food safety guidelines, cooling procedures, and recipes
• Support fellow team members to ensure an efficient and fun kitchen environment

What You Bring:

• 1+ years of experience in a kitchen or line cook position preferred
• Strong attention to detail and ability to stay calm under pressure
• Reliable, adaptable, and a true team player
• Comfortable working in a high-volume, high-energy kitchen
• Passion for great food and delivering consistent results

At 4 Rivers, all talent is given equal opportunity | Drug Free Workplace | Background Checks Required

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.