Line CookBuscando una cocinera de linea

INIBURGER Santa Clara; San Jose (CA); Presencial; USD 22.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Descripción de la vacante

INIBURGER Santa Clara is seeking a Line Cook to join our fast-food team. You will prepare meals using high-quality ingredients and ensure an excellent dining experience for customers. The ideal candidate is experienced, creative, and committed to delivering quality meals.

Shifts run 9AM-4PM and 4PM-9PM. We offer competitive salary, free food and snacks, free uniforms, and opportunities for advancement within the company.

Formación

• Previous experience in a similar role is preferred.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Flexible Scheduling is desired

Responsabilidades

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Educación

ServeSafe or Food Handler’s Certification

Descripción del empleo

Benefits:

Competitive salary

Free food & snacks

Free uniforms

Opportunity for advancement

Benefits:

Competitive salary

Free food & snacks

Free uniforms

Opportunity for advancement

Job Summary We are seeking a Line Cook to join the team at our fast food restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Shifts - 9AM-4Pm and 4pm - 9Pm

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities